Unlock instant, AI-driven research and patent intelligence for your innovation.

Marinade for mixing lettuce and pickling method of pickled lettuce

A technology of lettuce and side dishes, which is applied in the pickling field of marinade and lettuce side dishes, which can solve the problems of long production cycle, single taste, high salt and sugar content, etc., and achieve the effect of reducing equipment investment, shortening production cycle, and crisp and tender taste

Active Publication Date: 2015-01-21
JIANGSU HENGSHUN VINEGAR IND
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing lettuce side dishes are pickled, high in salt and sugar, and have a single taste; the production process of the existing bottled pickles: pickling → sauce making → picking vegetables → washing vegetables → cup washing → empty bottle inspection → cupping → Filling, sealing → sterilization → cooling → cupping → air drying → labeling → packing; the brine used for filling the brine must be boiled first
[0003] However, there are problems in the existing process: ①Long production cycle and high cost; ②High investment in equipment; ③The product is inconvenient to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Marinade for mixing lettuce and pickling method of pickled lettuce
  • Marinade for mixing lettuce and pickling method of pickled lettuce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of lettuce side dish, the method is:

[0018] 1) Select the marinated lettuce for selection and shreds;

[0019] 2) Wash the cut lettuce, desalt, dehydrate, and desalt until the salt content of the lettuce is 1-5%;

[0020] 3) After desalination, it is dried in the sun, rehydrated, and then dried in the sun. The moisture content after drying is 15-30%;

[0021] 4) Mixing:

[0022] The marinade added to every 100kg of lettuce is: 3kg of white sugar, 0.5kg of sesame oil, 2kg of high maltose, 5kg of dilute sweet brine, 15g of perilla leaves, 0.2kg of red oil, 0.1kg of sodium glutamate, 5'-- Disodium glucoside 0.01 kg, marinate for 1 hour; wherein the salt of the dilute sweet brine is divided into 9g / 100g.

[0023] 5) Vacuum-seal the above-mentioned side dishes after mixing, and then sterilize: use 80-95°C for sterilization, and the sterilization time is 20 minutes.

Embodiment 2

[0024] Embodiment 2: a kind of preparation method of lettuce side dish, the method is:

[0025] 1) Select the marinated lettuce for selection and shreds;

[0026] 2) Wash the cut lettuce, desalt, dehydrate, and desalt until the salt content of the lettuce is 1-5%;

[0027] 3) After desalination, it is dried in the sun, rehydrated, and then dried in the sun. The moisture content after drying is 15-30%;

[0028] 4) Mixing:

[0029] The marinade added to every 100kg of lettuce is: 10kg of white sugar, 3kg of sesame oil, 10kg of high maltose, 12kg of dilute sweet brine, 25g of perilla leaves, 5kg of red oil, 3 kg of sodium glutamate, 5'-flavored nucleotides Disodium 0.3 kg, marinated for 4 hours; wherein the salt of the dilute sweet brine is divided into 11g / 100g.

[0030] 5) Vacuum-seal the above-mentioned side dishes after mixing, and then sterilize: use 80-95°C for sterilization, and the sterilization time is 25 minutes.

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of lettuce side dish, the method is:

[0032] 1) Select the marinated lettuce for selection and shreds;

[0033] 2) Wash the cut lettuce, desalt, dehydrate, and desalt until the salt content of the lettuce is 1-5%;

[0034] 3) After desalination, it is dried in the sun, rehydrated, and then dried in the sun. The moisture content after drying is 15-30%;

[0035] 4) mixing

[0036] The amount of auxiliary materials added per 100kg of lettuce is: white sugar 6kg, sesame oil 1.5kg, high maltose 4kg, dilute sweet brine 8kg, perilla leaf 20g, red oil 3kg, sodium glutamate 1.2 kg, 5'-taste nucleoside Sodium acid disodium 0.12 kg, marinate for 2 hours; wherein the salt of the dilute sweet brine is divided into 10g / 100g.

[0037] 5) Vacuum-seal the above-mentioned side dishes after mixing, and then sterilize: use 80-95°C for sterilization, and the sterilization time is 10 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses marinade for mixing pickled lettuce. The marinade for mixing 100kg of lettuce comprises the following components by weight percentage: 3g-10g of white granulated sugar, 0.5g-3g of sesame oil, 2g-10g of high maltose, 5g-12g of thin sweet halide, 15g-25g of folia perillae acutae, 0.2g-5g of red oil, 0.1g-3g of sodium glutamate and 0.01g-0.3g of disodium 5'-ribonucleotide. The method for preparing the pickled lettuce by using the marinade comprises the steps of pickling, picking out vegetables, cutting the vegetables, washing the vegetables and desalting, drying in the sun, rehydrating, drying in the sun, mixing and pickling. By adopting the pickling method of the pickled lettuce disclosed by the invention, the production cycle of products can be shortened, and the equipment investment and working procedures can be reduced; the pickled lettuce prepared by adopting the method and the mixing marinade is crisp and tender in taste, low in sugar and salt, and convenient to eat and carry, and meets the requirements of current healthy diet.

Description

technical field [0001] The invention relates to the field of pickled side dishes; in particular, it relates to a marinade for mixing lettuce and a method for pickling the lettuce side dishes. Background technique [0002] Most of the existing lettuce side dishes are pickled, high in salt and sugar, and have a single taste; the production process of the existing bottled pickles: pickling → sauce making → picking vegetables → washing vegetables → cup washing → empty bottle inspection → cupping → Brine filling, sealing → sterilization → cooling → cupping → air drying → labeling → packing; the brine used for filling the brine must be boiled first. [0003] However, there are problems in the existing process: ① long production cycle and high cost; ② high investment in equipment; ③ inconvenient to carry the product. Contents of the invention [0004] In order to overcome the deficiencies of the prior art, the object of the present invention is to provide a marinade for mixi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 朱婷余永建赵顺华陈伟
Owner JIANGSU HENGSHUN VINEGAR IND