Rice producing process

A production process and rice technology, applied in the field of grain processing, can solve the problems of no cold rice warehouse, untimely packaging, easy to deteriorate, etc., and achieve the effect of avoiding untimely packaging, ideal grading effect, and reducing economic risks.

Inactive Publication Date: 2014-01-01
ANHUI YONGAN RICE PROCESSING PURCHASE & SALE
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Problems solved by technology

[0003] At present, the commonly used rice processing technology has many defects: when processing rice, there is no special cold rice warehouse, so that the storage time of rice is not long, and it is prone to deterioration; when polishing, it is often only polished once , due to many processes, the original polished rice cannot maintain the original smoothness; in the grading process, only one grading is often performed, and t

Method used

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Embodiment Construction

[0024] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0025] A rice production process, the process comprises the following process steps,

[0026] 1) Drying: Boiler steam is used as the heat source to dry the rice to be processed to prevent mildew and germination of the rice and produce aflatoxin. It can also save drying yards, ensure the freshness of the processed rice, and avoid pollution. Reduce the phenomenon of broken waist;

[0027] 2) Metering: Before rice processing, the rice to be processed is measured, that is, the quality of each shift is weighed;

[0028] 3) Cleaning: clean up the rice branches, dust and other light debris for the rice to be processed;

[0029] 4) Stone removal: remove stones, glass, metal and other heavy impurities in the rice to be processed;

[0030] 5) Shelling: take off the rice shell, reduce the burst...

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PUM

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Abstract

The invention relates to a rice producing process. The process comprises the following steps of (1) drying, (2) metering, (3) clearing, (4) stone removing, (5) shelling, (6) separating, (7) rice milling, (8) first grading, (9) rice cooling, (10) first polishing, (11) color sorting, (12) secondary polishing, (13) secondary grading, namely repeating the step (8), (14) storing and (15) quantitative packing. The preservation time of rice can be effectively prolonged, and deterioration can be avoided; the brightness of the rice can still be kept by the secondary polishing; crushed rice is prevented from reoccurring in the last procedure by the secondary grading and the grading effect is ideal; meanwhile, the problems such as non-timely packing can be avoided; the product quality of the rice can be improved and the economical risk of relevant production enterprises can be greatly reduced.

Description

technical field [0001] The invention relates to the technical field of grain processing, in particular to a rice production process. Background technique [0002] Rice has become one of the staple foods in our country, and its nutritional value is also very rich, about 75% of carbohydrates, 7%-8% of protein, 1.3%-1.8% of fat, and rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained is mainly rice glutenin, followed by rice gelatin and globulin. High, with a digestibility of 66.8%-83.1%, it is also the higher one in cereal protein. Therefore, edible rice has higher nutritional value. [0003] At present, the commonly used rice processing technology has many defects: when processing rice, there is no special cold rice warehouse, so that the storage time of rice is not long, and it is prone to deterioration; when polishing, it is often only polished once , due to many processes, the original polished rice cannot maintain the original smo...

Claims

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Application Information

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IPC IPC(8): B02B5/02
Inventor 陈泉
Owner ANHUI YONGAN RICE PROCESSING PURCHASE & SALE
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