Blueberry cinnamon mooncake and preparing method thereof

A technology of raspberry and cinnamon moon cakes, which is applied in the field of blueberry and cinnamon moon cakes and its preparation, to achieve the effects of good plasticity, soft texture, oily and bright color

Inactive Publication Date: 2014-01-22
安徽徽王农业有限公司
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncakes are launched in the Mid-Autumn Festival, not only in various flavors, but also in different types, which greatly meets people's demand for food. However, with consumers' increasing pursuit of more deliciou

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example:

[0019] A blueberry cinnamon mooncake, including a crust and filling, is made from the following raw materials in kilograms:

[0020] Cake crust: low-gluten flour 140, wheat flour 50, oat flour 30, whey protein powder 40, egg 20, peanut oil 15, osmanthus honey 14, coconut milk 80, stevia leaves 8, rehmannia glutinosa 3, sweet potato leaves 3, medlar 3 , Ligustrum lucidum 3, Astragalus 2, Bamboo root 3, some wine;

[0021] Filling: blueberry 24, mulberry 10, longan meat 12, osmanthus 15, mango core 8, black sesame 10, sugar 12, purple potato powder 80, skim milk 50.

[0022] A kind of blueberry cinnamon moon cake preparation method, comprises the following steps:

[0023] (1) Mix rehmannia glutinosa, sweet potato leaves, wolfberry fruit, privet privet fruit, astragalus membranaceus, and variegated bamboo root, mix and pulverize, add 6 times of boiling water to decoct for 45 minutes, pass through a 120-mesh filter, and dry the filtrate to obtain Chinese medici...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a blueberry cinnamon mooncake which comprises cake crust and stuffing. The cake crust of the blueberry cinnamon mooncake comprises, by weight, 120-140 parts of self-raising flour, 40-50 parts of wheat flour, 20-30 parts of oat powder, 30-40 parts of whey protein powder, 15-20 parts of eggs, 10-15 parts of peanut oil, 10-14 parts of osmanthus-scented honey, 70-80 parts of coconut milk, 6-8 parts of stevia rebaudian, 2-3 parts of prepared rehmannia roots, 1-3 parts of sweet potato leaves, 2-3 parts of fructus lycii, 2-3 parts of glossy privet fruit, 1-2 parts of Astragalus membranaceus, 2-3 parts of mottled bamboo roots, and an appropriate amount of grape wine. The stuffing of the blueberry cinnamon mooncake comprises, by weight, 20-40 parts of blueberry, 8-10 parts of mulberry, 10-12 parts of longan aril, 10-15 parts of osmanthus fragrans, 6-8 parts of mango seeds, 8-10 parts of black sesame, 8-12 parts of white sugar, 70-80 parts of purple sweet potato powder and 40-50 parts of defatted milk. Due to the fact that various nutrient substances are added into the cake crust, the cake crust is soft, good in plasticity, easy to shape, free of contraction and deformation, fine and smooth in mouth feel, savoury and mellow in taste, mellow, tasty, refreshing, and oily and bright in color. Due to the fact that the stuffing is mainly prepared from blueberry and osmanthus fragrans, the mooncake has a blueberry taste and a faint scent of osmanthus fragrans and enables people to have a good appetite.

Description

technical field [0001] The invention relates to a moon cake, in particular to a blueberry cinnamon moon cake and a preparation method thereof. Background technique [0002] Mooncakes are launched during the Mid-Autumn Festival, not only in various flavors, but also in different types, which greatly meets people's demand for food. However, with consumers' increasing pursuit of more delicious mooncakes, the existing varieties and tastes of mooncakes can no longer meet people's needs. Therefore, the present invention provides a moon cake with blueberry taste and sweet-scented osmanthus fragrance. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a blueberry cinnamon moon cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of blueberry cinnamon mooncake, comprising cake crust and filling, is made of the following raw materials by w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 樊胜华方丽惠程小云陈志明陈国兰吴林生
Owner 安徽徽王农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap