Health-care otter meat food

Abstract

The invention relates to the field of health-care otter meat balls, in particular to a health-care otter meat ball which can prevent and cure hyperlipemia. The health-care otter meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of otter meat, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the otter meat ball is improved, and the health-care function of the otter meat ball is achieved. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The otter meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a health-care otter meat food, in particular to a health-care otter meatball for preventing and treating hyperlipidemia. Background technique [0002] Otter is a precious fur animal. At present, otter breeding is emerging in various places. Otter liver is not only a famous Chinese medicinal material, but otter meat is also a tonic in meat. The market has great potential for production and development. Otter meat is sweet in taste and warm in nature; Efficacy: Helps yang, nourishes kidney, relieves cough and kills insects; Indications: It is mainly used to treat kidney cold, weak body and weak body. "Bie Lu" records otter meat: "cure epidemic gas and febrile disease." secret". [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pi...

AI Technical Summary

Problems solved by technology

[0004] Existing meatball products do not use otter meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; such as the invention published by the China Patent Information Center with the patent application number 201110233979.3 - a Original flavored beef balls and a preparation method thereof. The invention discloses an original flavored beef balls. The components (by weight) of the original flavored beef balls are: 75%-85% of refined yellow beef, 5%-10% of burdock , minced garlic 1% to 1.5%, salt 1% to 2%, monosodium glutamate 0.8% to 1.5%, and the remaining starch; the invention uses a meat fiber separation device to carry out processing such as twisting and pressing of refined yellow beef along the direction of the meat fiber and the processing temperature The control of the original flavor beef balls made keeps the flavor of fresh beef balls, good elasticity, strong meaty feeling, and convenient eating; the health care function of this invention has its limitations