Crocodile kidney health wine and preparation method thereof

Abstract

The invention discloses a crocodile kidney health-preserving wine and a preparation method thereof. The crocodile kidney health-preserving wine has active ingredients composed of the following raw materials in the weight ratio: 20-30 parts of medlar, 40-60 parts of lychee meat, coix seed 18-22 parts, 16-20 parts of ginseng, 200-300 parts of crocodile kidney, 2600-3400 parts of liquor. The preparation method of the crocodile kidney health-preserving wine comprises the following steps: respectively pulverize wolfberry fruit, lychee meat, coix seed and ginseng into powder and soak in white wine; put the crocodile kidney into a kettle after crushing; D, add pure water to the kettle , and add compound decomposing enzyme, the consumption of enzyme is 2%~4% of total weight, heat to 52~58 ℃, form enzymolysis solution after 6~8 hours of enzymolysis; E, pour above-mentioned enzymolysis solution into In the wine soaked in step B, the crocodile kidney health wine is prepared. The wine has the effects of invigorating the kidney and Qi, nourishing yang and strengthening yang.

Description

technical field [0001] The invention relates to a health food, in particular to a health wine and a preparation method thereof. Background technique [0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can only be released in the middle, so the general health wine lacks nutrients and health effects, and does not have the mouthfeel of animal fat. [0003] The State Intellectual Property Office announced on December 19, 2001 that the publication number is CN 1327041A, and the patent name is an invention patent for animal nutrition and health wine and its production process. After the mildewed animal meat is cleaned and sterilized, the compound decomposing enzyme and the meat fermentation strain are mixed fo...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can be released from the medium, so general health wine lacks nutrients and health effects, and does not have the taste of animal fat