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Dehydrated needle mushrooms and preparation method thereof

A technology of Flammulina velutipes and Delivia, which is applied in the field of food processing, can solve the problems of not having health care function, unable to meet consumer demand, etc., and achieve the effect of unique flavor and strong fragrance

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A dehydrated Flammulina velutipes is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Flammulina velutipes 80, tea polyphenols 0.5, deli grass 3, kudingcha 2, Luo Han Guo 4, stevia leaf 4, fairy grass 3.5, wolfberry 6, Zeilan 4, Fushen 2, lily 7, grape 3, tomato 5, seasoning oil 11;

[0020] The seasoning oil is made from the following raw materials in parts by weight (kg): 2 star anise, 3 prickly ash, 2 garlic, 5 chicken bones, 12 tea seed oil, 3 honeysuckle, 2 celery, 4 celery seeds, 3 nepeta, jujube seed 4. Loofah skin 5, wax gourd skin 2, honey water 4.5;

[0021] The preparation method is as follows: (1) decoct honeysuckle, celery, celery seed, nepeta, jujube stone, loofah skin, wax gourd skin with 5-6 times of water for 40-50 minutes, filter and remove slag to obtain the filtrate;

[0022] (2) Soak the chicken bone in the filtrate for 4-5 hours, break it, add water and boil it for 1-2 hours, then remo...

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PUM

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Abstract

The invention provides dehydrated needle mushrooms and a preparation method thereof. The dehydrated needle mushrooms are characterized by being prepared from following raw materials in parts by weight: 70-80 parts of needle mushrooms, 0.5-1 part of tea polyphenol, 2-3 parts of agrimonia pilosa, 1-2 parts of llex latifolia thunb, 3-4 parts of momordica grosvenori, 2-4 parts of stevia rebaudian, 2-3.5 parts of mesona chinensis benth, 4-6 parts of medlar, 3-4 parts of herba lycopi, 2-4 parts of poria cocos wolf, 5-7 parts of lily, 2-3 parts of grapes, 4-5 parts of tomatoes and 10-11 parts of seasoning oil. The dehydrated needle mushrooms are rich in fragrance and unique in flavor; in a processing process, the added tea polyphenol has the effects of beautifying and protecting the skin, lowering lipid and helping to digest, and protecting teeth and improving the eyesight; the agrimonia pilosa has the effects of clearing the heat and promoting the diuresis, and tonifying the deficiency and activating the blood; the mesona chinensis benth and the llex latifolia thunb has the effects of dispelling the wind and removing the heat; the stevia rebaudian has the effects of nourishing the liver; the herba lycopi has the effects of promoting blood circulation to remove blood stasis, and alleviating water retention and diminishing swelling; the poria cocos wolf has the effects of calming the nerves; the lily has the effects of nourishing yin and moistening the lung, and easing mental anxiety.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a dehydrated vegetable, in particular to a dehydrated Flammulina velutipes and a preparation method thereof. Background technique [0002] Dehydrated vegetables are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a dehydrated Flammulina velutipes and a preparation method thereof, the present invention has the characteristics of delicious taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A dehydrated Flammulina velutipes is characterized in that it is made from the raw materials of...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L31/00A23L33/105
CPCA23L33/105A23L13/50A23L31/00A23V2002/00A23V2200/30A23V2200/32A23V2200/31
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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