Corn steep liquor sweet sauce peanuts

A technology of peanut and corn syrup, applied in application, food preparation, food science, etc., can solve the problems of pickles with heavy taste, only focus on taste, and no health care function, and achieve the effect of rich nutrition and simple production process

Inactive Publication Date: 2014-01-29
朱光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A corn syrup sweet sauce peanut, which is composed of the following raw materials in parts by weight: 150 Kg of peanuts, 45 Kg of almonds, 35 Kg of sunflower kernels, 30 Kg of corn, 30 Kg of japonica rice, 80 Kg of tomatoes, 60 Kg of hawthorn, 6 Kg of star anise, Fruit 6 Kg, Atractylodes macrocephala 5 Kg, Woody 5 Kg, Rose 6 Kg, Osmanthus 6 Kg, Banana peel 4 Kg, Milk 65 Kg, Salt, White sugar, Olive oil, Water amount.

[0013] A preparation method for corn syrup sweet sauce peanuts, comprising the following steps:

[0014] (1) Put peanuts, almonds, and sunflower seeds in a pot, add an appropriate amount of olive oil, fry them until they are cooked, and take them out for later use;

[0015] (2) Wash the corn and japonica rice, put them in a pot, add the milk, heat and simmer for 40 minutes, beat all the materials in the pot into corn syrup for later use;

[0016] (3) Wash the tomatoes and hawthorn, take the pulp, and make tomato sauce for later use;

[0017] (4) Heat an...

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PUM

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Abstract

The invention discloses corn steep liquor sweet sauce peanuts consisting of the following raw materials in parts by weight: 150-160 parts of peanuts, 45-50 parts of almond, 35-45 parts of sunflower seed kernels, 30-40 parts of corns, 30-40 parts of japonica rice, 80-90 parts of tomatoes, 60-70 parts of hawthorn, 6-7 parts of aniseed, 6-7 parts of fructus aurantii immaturus, 5-6 parts of rhizoma atractylodis alba, 5-6 parts of costus root, 6-7 parts of rose, 6-7 parts of sweet osmanthus, 4-5 parts of banana peel, 65-85 parts of milk, and an appropriate amount of table salt, white granulated sugar, olive oil and water. The corn steep liquor sweet sauce peanuts disclosed by the invention can be prepared by simple processes, the addition of extracts of traditional Chinese medicinal materials including the rhizoma atractylodis alba, the costus root and the like with effects of invigorating spleen and stimulating the appetite endows the corn steep liquor sweet sauce peanuts with the effects of invigorating spleen and stimulating the appetite, and the corn steep liquor sweet sauce peanuts are sweet and sour, rich in nutrition and suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field of pickles and its technology, in particular to peanuts in sweet corn steep liquor sauce. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides peanuts with corn syrup sweet sauce and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of corn syrup sweet sauce peanuts, which is composed of the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/20A23L33/105A23V2002/00
Inventor 朱光
Owner 朱光
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