Corn steep liquor sweet sauce peanuts
A technology of peanut and corn syrup, applied in application, food preparation, food science, etc., can solve the problems of pickles with heavy taste, only focus on taste, and no health care function, and achieve the effect of rich nutrition and simple production process
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[0012] A corn syrup sweet sauce peanut, which is composed of the following raw materials in parts by weight: 150 Kg of peanuts, 45 Kg of almonds, 35 Kg of sunflower kernels, 30 Kg of corn, 30 Kg of japonica rice, 80 Kg of tomatoes, 60 Kg of hawthorn, 6 Kg of star anise, Fruit 6 Kg, Atractylodes macrocephala 5 Kg, Woody 5 Kg, Rose 6 Kg, Osmanthus 6 Kg, Banana peel 4 Kg, Milk 65 Kg, Salt, White sugar, Olive oil, Water amount.
[0013] A preparation method for corn syrup sweet sauce peanuts, comprising the following steps:
[0014] (1) Put peanuts, almonds, and sunflower seeds in a pot, add an appropriate amount of olive oil, fry them until they are cooked, and take them out for later use;
[0015] (2) Wash the corn and japonica rice, put them in a pot, add the milk, heat and simmer for 40 minutes, beat all the materials in the pot into corn syrup for later use;
[0016] (3) Wash the tomatoes and hawthorn, take the pulp, and make tomato sauce for later use;
[0017] (4) Heat an...
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