Borneol beef food

A beef and borneol technology, which is applied in the field of borneol beef food, can solve problems such as unreported borneol beef food, and achieve the effects of small loss of nutrients, easy absorption of nutrients, and rich meat flavor.

Inactive Publication Date: 2014-07-09
新晃嘉信食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many foods made from beef, but there is no report on the borneol beef food made from borneol as an auxiliary material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of borneol beef food, its production raw material comprises 100 parts of beef, 2 parts of salt, 1 part of white sugar, 1 part of monosodium glutamate, 1 part of borneol distillate, 1 part of sesame oil, 2 parts of rapeseed oil, spices 2 servings. Its preparation method comprises the following steps:

[0050] (1) Raw material processing: Select suitable beef for trimming, remove fat, tendons, and blood stains, and divide it into 19cm×7cm×1.5cm meat pieces;

[0051] (2) Rolling and marinating: Weigh 100 parts of beef and marinating auxiliary materials in proportion by weight; the marinating auxiliary materials include 2 parts of salt, 1 part of white sugar, 1 part of borneol distillate, and 1 part of monosodium glutamate, mix well and place Tumble and knead in a tumbler; the total tumbling time is 35 minutes, the program is 15 minutes of forward rotation, 5 minutes of stop, and 15 minutes of reverse rotation; after tumbling, put it in a marinating tank to marinate...

Embodiment 2

[0059] A kind of borneol beef food, its production raw material comprises 100 parts of beef by weight ratio, 3 parts of salt, 2 parts of white sugar, 2 parts of monosodium glutamate, 3 parts of borneol extraction oil, 2 parts of sesame oil, 4 parts of rapeseed oil, 4 parts of five-spice powder, 1 part of bean paste. Its preparation method comprises the following steps:

[0060] (1) Raw material processing: Select suitable beef for trimming, remove fat, tendons, and blood stains, and divide it into 21cm×9cm×2.5cm meat pieces;

[0061] (2) Rolling and marinating: Weigh 100 parts of beef and marinating auxiliary materials in proportion by weight; the marinating auxiliary materials include 3 parts of salt, 2 parts of sugar, and 2 parts of monosodium glutamate, mix well and then tumbling; Marinating; tumbling time is 35 minutes in total, the program is 15 minutes of forward rotation, 5 minutes of stop, and 15 minutes of reverse rotation; the curing temperature is controlled below ...

Embodiment 3

[0067] A kind of borneol beef food, its production raw material comprises 100 parts of beef, 3 parts of salt, 2 parts of white sugar, 2 parts of monosodium glutamate, 2 parts of borneol distillate, 2 parts of borneol leaching oil, 1 part of sesame oil according to weight ratio , 3 parts of rapeseed oil, 3 parts of spices, 1 part of spiced juice, and 1 part of mint; the preparation method comprises the following steps:

[0068] (1) Raw material processing: Select suitable beef for trimming, remove fat, tendons, and blood stains, and divide it into 20cm×8cm×2cm meat pieces;

[0069] (2) Rolling and marinating: Weigh 100 parts of beef and marinating auxiliary materials according to the weight ratio; the marinating auxiliary materials include 3 parts of salt, 2 parts of white sugar, 2 parts of borneol distillate, and 2 parts of monosodium glutamate, mix well and carry out Roll and knead; marinate after rolling and kneading; the total time of rolling and kneading is 35 minutes, the...

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PUM

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Abstract

The invention discloses a borneol beef food which is prepared from the following raw materials in parts by weight: 100 parts of beef, 2-3 parts of salt, 1-2 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of a borneol distilled solution, 1-3 parts of borneol extracting oil and 1-2 parts of sesame oil. A preparation method for the borneol beef food comprises the following steps: processing the raw materials, extracting borneol, rolling, salting, drying, roasting, stirring and seasoning. According to the borneol beef food, the beef with the high nutrition and the borneol with the excellent penetrating capacity and medicinal value are combined for providing the leisure borneol beef food which has the clean aroma of the borneol and a flavor of the beef, has special medicinal effects of bacteria and inflammation resistance and the like of the borneol, and is peculiar, and the nutrition of the borneol beef food can be very easily absorbed.

Description

technical field [0001] The invention relates to the field of leisure food and processing, in particular to a borneol beef food. Background technique [0002] Beef is the second largest meat food in China, second only to pork. Beef is rich in nutrients. Every 100 grams of beef contains 20.1 grams of protein, which is 3.3% more than pork; the amino acid composition in beef is closer to the needs of the human body than pork; the fat in beef is less than pork, and potassium, magnesium, iron , B vitamin content is also very rich. At present, beef is mostly used as a kind of food material for people to fry, and a small part of it is processed into beef jerky products and sauce stewed products for people to use as leisure snacks. Processing beef into beef jerky with high nutritional content and rich protein is not restricted by fresh meat, nor is it restricted by cold chain logistics for frozen meat. However, the beef food currently on the market is either five-flavored sauce, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/314A23L1/30A23L1/318A23L33/105
CPCA23L13/428A23L13/70A23L33/105A23V2002/00A23V2200/30A23V2200/08
Inventor 刘晓军黄颖魏小勇蒲宏米赵芳清
Owner 新晃嘉信食品有限公司
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