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Herbal cuisine shredded chicken and preparation method thereof

A technology of shredded chicken and herbal diet, which is applied in the field of food processing, can solve the problems of not being easy to carry, and achieve the effects of easy carrying, convenient eating, and extended shelf life

Inactive Publication Date: 2015-08-19
湖州宸兮知识产权服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese medicine attaches great importance to the relationship between health and diet. The diet includes diet therapy and medicinal diet. There are many medicinal chickens on the market, but most of them are chicken soup and chicken pot, which are not easy to carry.

Method used

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  • Herbal cuisine shredded chicken and preparation method thereof
  • Herbal cuisine shredded chicken and preparation method thereof
  • Herbal cuisine shredded chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0108] Formula: old hen 10kg, salt 0.25kg, monosodium glutamate 0.35kg, rice wine cooking wine 0.6kg, ginger 0.6kg, wolfberry 0.7kg, jujube 1.3kg, angelica 0.25kg, ginseng 0.55kg, donkey-hide gelatin 0.7g, rattan pepper oil 0.8kg, Chili powder 0.35kg.

[0109] Make it as follows:

[0110] ⑴Pretreatment: Clean the fresh chicken, remove the hair root, congestion, and internal organs.

[0111]⑵High-pressure marinating: add the marinating material at one time according to the formula, stir evenly with the chicken, high-pressure treatment: pressure 100MPa, treatment time 10min, water bath temperature 20℃.

[0112] ⑶ Stewed: According to the formula, wrap the stewed material with gauze and tie it tightly. Put it in a sandwich pot with 100 parts of water, boil it and cook it on low heat for 40 minutes, then put the chicken in the pot, keep boiling and cook it for 15 minutes.

[0113] ⑷Smoking and drying: put the cooked chicken to dry at room temperature for 30 minutes, then push t...

Embodiment 2

[0118] Recipe: old hen 10kg, salt 0.5kg, monosodium glutamate 0.5kg, rice wine cooking wine 1kg, ginger 0.69kg, wolfberry 0.7kg, jujube 1.3kg, angelica 0.5kg, ginseng 0.7kg, donkey-hide gelatin 0.9g, rattan pepper oil 1kg, chili powder 0.7kg.

[0119] Make it as follows:

[0120] ⑴Pretreatment: Clean the fresh chicken, remove the hair root, congestion, and internal organs.

[0121] (2) High-pressure marinating: add the marinating material at one time according to the formula, stir it evenly with the chicken, vacuum-pack it with a nylon mixed polyethylene bag, and perform high-pressure treatment in an ultra-high pressure equipment, with a pressure of 120MPa, a treatment time of 8 minutes, and a water bath temperature of 22°C.

[0122] ⑶ Stewed: According to the formula, wrap the stewed material with gauze and tie it tightly. Put it in a jacketed pot with 150 parts of water, boil it and cook it on low heat for 35 minutes, then put the chicken in the pot, keep boiling and cook ...

Embodiment 3

[0128] Formula: old hen 10kg, salt 0.35kg, monosodium glutamate 0.75kg, rice wine cooking wine 0.68kg, ginger 0.8kg, wolfberry 1.5kg, jujube 0.8kg, angelica 0.65kg, ginseng 0.75kg, donkey-hide gelatin 0.7g, rattan pepper oil 0.8kg, Chili powder 0.65kg.

[0129] Make it as follows:

[0130] ⑴Pretreatment: Clean the fresh chicken, remove the hair root, congestion, and internal organs.

[0131] (2) High-pressure marinating: add the marinating material at one time according to the formula, stir evenly, vacuum-pack with nylon mixed polyethylene bags, and perform high-pressure treatment in ultra-high pressure equipment, with a pressure of 120MPa, a treatment time of 10min, and a water bath temperature of 25°C.

[0132] ⑶ Stewed: According to the formula, wrap the stewed material with gauze and tie it tightly. Put it in a sandwich pot with 200 parts of water, boil it and cook it on low heat for 40 minutes, then put the chicken in the pot, keep boiling and cook it for 18 minutes.

...

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Abstract

The invention relates to the technical field of food processing, and particularly relates to medicated shredded chicken and a preparation method of the medicated shredded chicken. The invention aims to provide a brand-new chicken food material. The medicated shredded chicken is prepared according to a weight proportion, each 100 parts of chicken is prepared by adopting the following ingredients, namely, preserving materials in a table 1 and a formula of pot-stewed meat or fowl seasoning: (1), the preserved materials: 2-6 parts of salt, 3-8 parts of monosodium glutamate, 5-15 parts of yellow rice wine and 5-10 parts of fresh ginger; and the pot-stewed meat or fowl seasoning: 6-18 parts of fructus lycii, 4-18 parts of Chinese-date, 2-7 parts of angelica sinensis, 3-8 parts of ginseng and 4-16 parts of colla corii asini. The medicated shredded chicken is prepared by processes of pretreating, high-pressure preserving, marinating, drying, packaging and the like. The medicated shredded chicken is good in mouth feel, prolonged in guarantee period, increased in flavor, and good in color. A defined amount of medicated materials is blended to ensure that the medicated shredded chicken has a certain effect of replenishing blood and qi, and a medicated product which is delicate in mouth feel, is convenient to eat, and can enhance the physique is provided for the public.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a herbal diet shredded chicken and a preparation method thereof. Background technique [0002] Traditional Chinese medicine attaches great importance to the relationship between health and diet. The diet includes diet therapy and medicated diet. There are many medicated chickens on the market, but most of them are chicken soup and chicken pot, which are not easy to carry. The inventor of the present invention intends to provide a brand-new medicated shredded chicken. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a brand-new chicken food material: medicated shredded chicken is calculated according to the weight ratio, and every 100 parts of chicken is prepared with the following ingredients, that is, the marinade and marinade formula I in Table 1: [0004] (1) Marinade [0005] [0006] (2) Braised mater...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/30A23L33/10
CPCA23L13/428A23L13/55A23L27/00A23L33/10A23V2002/00A23V2200/30
Inventor 黄德刚
Owner 湖州宸兮知识产权服务有限公司
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