Baked flavor crispy lard oil shelled melon seeds and preparation method thereof
A technology of melon seeds and lard, which is applied in the field of food processing, can solve the problems that melon seeds have few flavors, cannot meet people's consumption needs, and do not have health care effects, and achieve the effect of easy processing methods
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[0018] A baked lard crispy melon seed is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Melon Seed Kernel 230, Gujingcao 4, Mimenghua 2.5, Polyporus 2, Citrus aurantium 3, Scorched Malt 1, Daidaihua 1, Angtian Lotus 2, Ai Ma Cao 2.5, Soy Milk 9, Lard 3, Seaweed 6, Corn flour 34, shrimp powder 8, nutritional additives 3;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 pumpkin skins, 6 watermelon skins, 9 fish bones, 8 fudge, 3 pearls, 2 syringe threads, 1.5 pearl lotus roots, and 11 white vinegar;
[0021] The preparation method is as follows: (1) Put the pearl vegetable, needle thread, and pearl lotus root in white vinegar, seal and soak for 7-8 hours, then filter to remove the residue, and collect the filtrate;
[0022] (2) Cut pumpkin rind and watermelon rind into pieces, add 2-2.5 times of water to make a slurry, add soft sugar, heat and stir on high heat until ...
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