Baked flavor crispy lard oil shelled melon seeds and preparation method thereof

A technology of melon seeds and lard, which is applied in the field of food processing, can solve the problems that melon seeds have few flavors, cannot meet people's consumption needs, and do not have health care effects, and achieve the effect of easy processing methods

Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A baked lard crispy melon seed is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Melon Seed Kernel 230, Gujingcao 4, Mimenghua 2.5, Polyporus 2, Citrus aurantium 3, Scorched Malt 1, Daidaihua 1, Angtian Lotus 2, Ai Ma Cao 2.5, Soy Milk 9, Lard 3, Seaweed 6, Corn flour 34, shrimp powder 8, nutritional additives 3;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 pumpkin skins, 6 watermelon skins, 9 fish bones, 8 fudge, 3 pearls, 2 syringe threads, 1.5 pearl lotus roots, and 11 white vinegar;

[0021] The preparation method is as follows: (1) Put the pearl vegetable, needle thread, and pearl lotus root in white vinegar, seal and soak for 7-8 hours, then filter to remove the residue, and collect the filtrate;

[0022] (2) Cut pumpkin rind and watermelon rind into pieces, add 2-2.5 times of water to make a slurry, add soft sugar, heat and stir on high heat until ...

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PUM

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Abstract

The invention provides baked flavor crispy lard oil shelled melon seeds and a preparation method thereof. The baked flavor crispy lard oil shelled melon seeds are prepared from following raw materials in parts by weight: 220-230 parts of shelled melon seeds, 3-4 parts of eriocaulon buergerianum, 2-2.5 parts of buddleja officinalis, 1-2 parts of polyporus, 2-3 parts of immature bitter oranges, 1-2 parts of dark malts, 1-2 parts of citrus aurantium, 2-3 parts of ambroma augustum, 2-2.5 parts of laportea gaudich, 8-9 parts of soybean milk, 3-4 parts of lard oil, 5-6 parts of nori, 30-34 parts of corn meal, 7-8 parts of shrimp meal and 3-4 parts of nutrition additives. The shelled melon seeds are crispy and delicious; the aroma of the shelled melon seeds is kept and the aroma of the lard oil is fused with the shelled melon seeds so that the shelled melon seeds have a unique flavor; meanwhile, a processing method is easy to master and has a popularization value; furthermore, the baked lard oil flavor crispy shelled melon seeds have the effects of dispelling wind and heat, clearing the liver, improving the vision, stimulating the menstrual flow and activating the blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to roasted lard crispy melon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a roasted lard crispy melon seed kernel and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A baked lard crispy melon seed kernel is characterized in that it is made of the following raw materials in parts by weight: [0006] Melon seeds 220-230, Gujingcao 3-4, Mimenghua 2-2....

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/00A23L27/00A23L33/10A23V2002/00A23V2200/30
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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