Extrusion molding die head for laminated twists
A technology of extrusion molding and twisting, which is applied in the direction of dough extruders, etc., can solve the problems of large consumption of auxiliary materials and low production efficiency, and achieve the effects of reducing labor costs, neat appearance and efficient production
Inactive Publication Date: 2015-04-29
CHINA AGRI UNIV
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Problems solved by technology
Limited by the special structure of the laminated twist and the soft stickiness of the dough, its molding currently relies on manual processing, which has low production efficiency and consumes a lot of auxiliary materials
Method used
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[0029] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments, so that those skilled in the art can understand the present invention more comprehensively, but the present invention is not limited in any way.
[0030] A complete laminated twist processing system consists of the mechanical forming die head and drive system, cutting knife and fryer described in the present invention.
[0031] The die head is composed of a mold shell (1), a mold core (2), a rear end cover (3) and a spacer sleeve (4). image 3 The detailed features of the formwork (1) are shown. There is a material cavity (9) in the middle and rear part of the formwork (1), and the front end surface (5) has two diameters that pass through the front end surface (5) and the material cavity (9). The positioning hole (6) equal to the thick section (11) of the mold core (2), the depth of the positioning hole (6) is the same as the length of ...
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The invention discloses an extrusion molding die head for laminated twists, and aims at providing an apparatus for mechanically instead of manually producing the laminated twists. The extrusion molding die head for the laminated twists is composed of a mold shell (1), two mold cores (2), a rear end cover (3) and two stop collars. By utilizing the characteristics of good viscoelasticity and rheological property of dough used for the twists, the extrusion molding die head extrudes the dough into a plurality of dough bands; and a structure with two ends laminated in parallel and the middle part laminated twistably, which is identical to that of conventional laminated twists which are formed by pulling out and turning over with hands, is formed by the merging and adhering-splitting and twisting-merging and adhering effects formed on the dough bands at the die head outlet by using two mold cores which rotate oppositely and intermittently at variable speeds. With the extrusion molding die head for the laminated twists, an object of re-appearing the manually produced laminated twists by a mechanical process can be achieved. The laminated twists are regular and beautiful; auxiliary material consumption can be saved; the production is continuous and efficient; and labor cost can be greatly reduced.
Description
technical field [0001] The invention belongs to the category of food processing, and relates to a traditional Chinese food processing device, in particular to a layered twist forming device with complex shape and structure. [0002] The purpose of the present invention is to provide a device for mechanized production of laminated twists instead of manual, which reproduces the effect of manual operation by mechanical production, and obtains laminated twists with the same shape and structure as manual digging and crossing. The invention can realize continuous and efficient production of twists , The product is neat and beautiful, reducing the consumption of auxiliary materials and greatly reducing labor costs. Background technique: [0003] At present, there are two types of special mechanical equipment capable of producing twists at home and abroad—twist machines, mainly including extrusion forming twist machines and static pressure forming twist machines. Their core devices ...
Claims
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IPC IPC(8): A21C11/20
Inventor 张绍英马松柏施火结姚刚李艳丽王叶群
Owner CHINA AGRI UNIV