A kind of delayed cross-linking gel profile control agent and preparation method thereof
A technology for cross-linking gel and profile control agent, applied in chemical instruments and methods, drilling compositions, etc., can solve problems such as limited ability to delay cross-linking, and achieve a simple preparation method, easy operation, and delay in gel formation. effect of time
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Embodiment 1
[0030] The delayed cross-linking gel profile control agent in this example is composed of the following components: partially hydrolyzed polyacrylamide (the molecular weight of HPAM is 1.5×10 7 , the degree of hydrolysis is 25%) 0.3g, β-cyclodextrin / phenol inclusion complex 0.5g, urotropine 0.4g, citric acid 0.15g, competitive inclusion agent toluene 0.1g, competitive inclusion agent ethanol 0.1 g, the solvent is 100mL deionized water.
[0031] The preparation method of the delayed crosslinking gel profile control agent in the present embodiment comprises the following steps:
[0032] (1) Preparation of β-cyclodextrin / phenol inclusion compound: Dissolve β-cyclodextrin in deionized water at room temperature, the mass concentration of β-cyclodextrin in the solution is 1.8g / 100mL; dissolve phenol in 75% ethanol solution, then add β-cyclodextrin solution, the concentration of phenol in the solution is 0.15g / 100mL, stir well and let stand for 60min, so that β-cyclodextrin can comp...
Embodiment 2
[0036] The delayed crosslinking gel profile control agent in this example is composed of the following components: partially hydrolyzed polyacrylamide (the molecular weight of HPAM is 2.0×10 7 , degree of hydrolysis is 25%) 0.4g, β-cyclodextrin / phenol inclusion complex 0.6g, urotropine 0.4g, citric acid 0.2g, competitive inclusion agent ethylbenzene 0.1g, competitive inclusion agent entrainer C Alcohol 0.1g, solvent 100mL deionized water.
[0037] The preparation method of the delayed crosslinking gel profile control agent in the present embodiment comprises the following steps:
[0038] (1) Preparation of β-cyclodextrin / phenol clathrate: Dissolve β-cyclodextrin in deionized water at 30°C, the mass concentration of β-cyclodextrin in the solution is 1.8g / 100mL; phenol Dissolve in 70% ethanol solution, then add to β-cyclodextrin solution, the concentration of phenol in the solution is 0.15g / 100mL, stir well and let stand for 45min, so that β-cyclodextrin can completely include ...
Embodiment 3
[0042] The delayed cross-linking gel profile control agent in this example is composed of the following components: partially hydrolyzed polyacrylamide (the molecular weight of HPAM is 1.5×10 7 , degree of hydrolysis is 25%) 0.3g, β-cyclodextrin / phenol inclusion compound 0.5g, urotropine 0.4g, citric acid 0.15g, competing inclusion agent p-xylene 0.1g, competing inclusion agent entrainer Diethyl ether 0.1g, solvent 100mL deionized water.
[0043] The preparation method of the delayed crosslinking gel profile control agent in the present embodiment comprises the following steps:
[0044] (1) Preparation of β-cyclodextrin / phenol inclusion compound: Dissolve β-cyclodextrin in deionized water at 40°C, the mass concentration of β-cyclodextrin in the solution is 1.8g / 100mL; phenol Dissolve in 80% ethanol solution, then add to β-cyclodextrin solution, the concentration of phenol in the solution is 0.15g / 100mL, stir well and let stand for 30min, so that β-cyclodextrin can completely ...
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