Astragalus polyaccharin and lycium barbarum polysaccharide composition as well as preparation method and application thereof
A technology of Lycium barbarum polysaccharide and Astragalus polysaccharide is applied in the field of polysaccharide and achieves the effect of simple and scientific preparation method
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Embodiment 1
[0029] After pulverizing 300g of dried Astragalus medicinal material, mix it with 100g of wolfberry medicinal material, extract twice in water bath, add water 10 times the total weight of medicinal materials for the first time, boil for 3 hours; add water 5 times the total weight of medicinal materials for the second time, and boil 2h; filter, the filtrate is concentrated in vacuum, the concentrated solution is alcohol-precipitated with an aqueous ethanol solution with a concentration of 70% by volume, and the precipitate is collected to obtain a composition of astragalus polysaccharide and wolfberry polysaccharide.
Embodiment 2
[0031] After crushing 300g of the dried Astragalus medicinal material, mix it with 100g of Lycium barbarum medicinal material, extract once in a water bath, add water 30 times the total weight of the medicinal material, and boil for 4 hours; Alcohol precipitation with ethanol aqueous solution, taking the precipitate to obtain the astragalus polysaccharide and wolfberry polysaccharide composition.
Embodiment 3
[0033] After crushing 300g of the dried Astragalus medicinal material, mix it with 200g of the wolfberry medicinal material, extract three times, add water 30 times the total weight of the medicinal material for the first time, and boil for 4 hours; add water 20 times the total weight of the medicinal material for the second time, and boil for 3 hours; Add water 15 times the total weight of the medicinal materials three times, boil for 2 hours; filter, concentrate the filtrate in vacuum, and precipitate the concentrated solution with ethanol aqueous solution with a concentration of 75% by volume, and take the precipitate to obtain the astragalus polysaccharide and wolfberry polysaccharide composition.
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