Preparation method of liquefied amylases capable of resisting superhigh temperature
A liquefying amylase, ultra-high temperature technology, applied in biochemical equipment and methods, microorganism-based methods, enzymes, etc., can solve the problems of high production cost, difficult temperature tolerance of amylase to exceed 100 ° C, containing and other problems
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[0016] The present invention will be further described below in conjunction with examples, but these examples should not be construed as limiting the protection scope of the present invention. Without departing from the spirit and essence of the present invention, any modifications or replacements made to the method of the present invention belong to the protection scope of the present invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art, and each raw material added is a commercially available product unless otherwise specified.
[0017] Step 1, agar medium inoculation culture: (1) Agar medium preparation, medium formula: tryptone 1.2g, yeast extract 0.6g, NaCl 1.0g, agar 2.0g, soluble starch 0.28g, pH6.8, the rest It is water, with a total weight of 100g; after mixing the 100g ingredients, put them in a petri dish, sterilize at 0.1MPa for 33min, cool to room temperature, and make an agar ...
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