Production method of cup black tea
A production method and technology of black tea, which is applied in the production field of cupped black tea, can solve the problems of insufficient natural mellowness, disparity in quality of black tea, and jerky taste, etc., and achieve a bright orange-red soup, rich and delicious taste, and bright red and yellow leaves at the bottom Effect
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[0021] The present invention will be described in detail below in conjunction with the drawings.
[0022] Such as figure 1 A production method of cup brewing black tea is shown, the method includes the following steps:
[0023] S1: Picking fresh tea leaves, picking the green leaves of one and two teeth in the gap between the strong and fertile fruit trees, and manually removing impurities such as old and miscellaneous leaves;
[0024] S2: Put the picked fresh tea leaves on the tea fresh leaf withering machine, using indoor natural withering, the thickness of the fresh tea leaves is 1.5-2 cm, the withering time is about 15-20 hours, and it is opened according to the moisture of the fresh tea leaves. Blower
[0025] S3: The withered tea leaves are rolled and twisted. Put the tea leaves into the twisting machine for twisting. The twisting time is 45-60 minutes. No pressure is applied at the beginning of the twisting, and the pressure is applied in the middle, alternating between pressin...
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