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Golden camellia tea bag and preparation method therefor

A technology for camellia tea and tea bag, applied in the field of beverages, can solve the problems of high price, lack of the unique fragrance of camellia camellia, etc., and achieve the effect of improving product quality and reducing product cost.

Inactive Publication Date: 2014-03-12
陈爱玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main advantage of beverages in the form of green tea made from Camellia japonica is that the price is relatively cheap, but it lacks the unique fragrance of Camellia japonica; Has the unique fragrance of camellia camellia, but the price is relatively expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] With the plucked Camellia japonica flower and Camellia japonica tea leaves in a weight ratio of 1:20, prepare Camellia japonica tea in bag according to the following steps:

[0020] 1) Microwave-drying the flowers of Camellia japonica to a moisture content of 3% to obtain dried flowers of Camellia japonica;

[0021] 2) Similar to the conventional green tea preparation method, the golden camellia leaves are processed, kneaded and dried to obtain dried golden camellia leaves with a moisture content of 3%;

[0022] 3) Mix the dried Camellia camellia flowers and the dried Camellia camellia leaves, crush them to 40 meshes, sterilize and sterilize with ultraviolet light, and then pack them in tea filter paper bags to obtain the teabags of Camellia camellias.

Embodiment 2

[0024] With the plucked Camellia japonica flower and Camellia japonica tea leaves in a weight ratio of 1:10, prepare Camellia japonica tea in bag according to the following steps:

[0025] 1) Dry Camellia japonica flowers by microwave to 5% moisture content to obtain dried Camellia japonica flowers;

[0026] 2) Similar to the conventional green tea preparation method, the golden camellia leaves are processed, kneaded and dried to obtain dried golden camellia leaves with a moisture content of 5%;

[0027] 3) Mixing the dried Camellia camellia flowers and the dried Camellia camellia leaves, pulverizing them to 60 mesh, sterilizing and sterilizing them with ultraviolet light, and then packing them in tea filter paper bags to obtain the teabags of Camellia camellias.

Embodiment 3

[0029] With the plucked Camellia japonica flower and Camellia japonica tea leaves in a weight ratio of 1:20, prepare Camellia japonica tea in bag according to the following steps:

[0030] 1) Vacuum freeze-drying the flowers of Camellia japonica to a moisture content of 7% to obtain dried flowers of Camellia japonica;

[0031] 2) Similar to the conventional green tea preparation method, the golden camellia leaves are processed, kneaded and dried to obtain dried golden camellia leaves with a moisture content of 7%;

[0032] 3) Mix the dried Camellia camellia flowers and the dried Camellia camellia leaves, crush them to 30 meshes, sterilize and sterilize them with ultraviolet light, and then pack them in tea filter paper bags to obtain the teabags of Camellia camellias.

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Abstract

The invention discloses a golden camellia tea bag and a preparation method therefor. The golden camellia tea bag is prepared from golden camellia flowers and golden camellia leaves with a weight ratio of 1:10-30. The preparation method is as follows: first, golden camellia flowers are dried until the water content is less than or equal to 7%, and dry golden camellia flowers are obtained; second, golden camellia leaves are subjected to enzyme deactivating and rolling, then are dried until the water content is less than or equal to 7%, and dry golden camellia leaves are obtained; third, the dry golden camellia flowers and dry golden camellia leaves are mixed and crushed to 30-60 meshes, the crushed mixture is subjected to disinfection, and then is packaged in tea filter paper bags, and golden camellia tea bags are obtained. The golden camellia tea bag employs golden camellia flowers and golden camellia leaves as main raw materials, lowers the production cost and has unique refreshing flavor of golden camellia flowers.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to golden camellia teabags and a preparation method thereof. Background technique [0002] Camellia nitissima (scientific name: Camellia nitissima) is a plant of the genus Camellia in the family Theaceae. It is distributed in Vietnam and Guangxi in mainland China, and generally grows in evergreen forests in mountainous areas with non-calcareous soils. The distribution of Camellia is extremely narrow, 90% of the wild Camellia in the world is only distributed in the Lanshan offshoot of Shiwanda Mountain, Fangchenggang City, Guangxi, my country. Fangchenggang City, Guangxi is also the main area where camellia camellia is artificially planted. After the determination of the authoritative department of modern medicine and related scientific research institutions: Camellia is non-toxic, rich in germanium (Ge), selenium (Se), zinc (Zn), cobalt (Co), molybdenum (Mo), Vanadiu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈爱玲
Owner 陈爱玲
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