Soybeans without anti-nutritional factors and method for removing anti-nutritional factors of soybeans as well as application of soybeans

A technology of soybean and soybean globin, which is applied in application, animal feed, animal feed, etc., can solve the problems of long processing cycle, high production cost, and poor removal effect of soybean antigen protein, so as to reduce feed deterioration, eliminate abuse, The effect of ensuring meat quality health and human food safety

Active Publication Date: 2015-05-06
SHENZHEN PREMIXINVE NUTRITION CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a soybean, method and application thereof for removing anti-nutritional factors, so as to effectively solve the problems of poor removal effect of soybean antigen protein, long processing cycle and high production cost in the existing feed processing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soybeans without anti-nutritional factors and method for removing anti-nutritional factors of soybeans as well as application of soybeans
  • Soybeans without anti-nutritional factors and method for removing anti-nutritional factors of soybeans as well as application of soybeans
  • Soybeans without anti-nutritional factors and method for removing anti-nutritional factors of soybeans as well as application of soybeans

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Clean up the soybean raw materials to remove the impurities mixed in the soybeans; spread the removed soybeans on the conveyor belt with a thickness of 1.5 cm and send them into the industrial microwave equipment, adjust the microwave frequency to 2815 MHz, and the microwave time to 11 minutes 25 seconds; crushing the microwave-cooked soybeans.

Embodiment 2

[0027] Clean up the soybean raw materials to remove the impurities mixed in the soybeans; spread the removed soybeans on the conveyor belt with a thickness of 1.4 cm and send them into the industrial microwave equipment, adjust the microwave frequency to 2780 MHz, and the microwave time to 11 minutes 15 seconds; crushing the microwave-cooked soybeans.

Embodiment 3

[0029] Clean up the soybean raw materials to remove the impurities mixed in the soybeans; spread the removed soybeans on the conveyor belt with a thickness of 1.7 cm and send them into the industrial microwave equipment, adjust the microwave frequency to 2850 MHz, and the microwave time to 11 minutes 36 seconds; crushing the microwave-cooked soybeans.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of feed processing, and provides a method for removing anti-nutritional factors of soybeans through microwave curing. According to the method, the specific technological parameters are as follows: the thicknesses of the soybeans are 1.3-1.7cm, the microwave frequency is 2755-2865megahertz, and the microwave time is 10 minutes and 50 seconds-11 minutes and 58 seconds. The anti-nutritional factors in the soybeans obtained through microwave curing are effectively removed, the contents of alpha-conglycinin, beta-conglycinin and glycinin in the soybeans without the anti-nutritional factors are obviously reduced, and lectin and trypsin inhibiting factors in the soybeans basically disappear. The soybeans subjected to microwave curing treatment have enduring beany flavor and crisp mouth feel; and the soybeans without the anti-nutritional factors are used as raw materials of feed, so that the allergic reaction of intestinal tracts of weaned piglets is greatly reduced while the nutritional ingredients of the soybeans are not affected, the integrity of piglet intestinal tracts is ensured, the diarrhea problem of the weaned piglets is basically solved, and the good growth performance is maintained, thus the problem of abuse of antibiotics and the like is eliminated fundamentally, and the meat health and the safety of food for human are ensured.

Description

technical field [0001] The invention belongs to the field of feed processing, and in particular relates to a method for removing anti-nutritional factors in soybeans. Background technique [0002] Soybean and its processed by-products are the most commonly used food and feed raw materials in the world. They are rich in protein and balanced amino acids. They are high-quality vegetable protein sources for livestock and poultry. Generally, they are used in 20% to 25% of the diet. However, various anti-nutritional factors contained in soybean and its by-products seriously hinder the effective utilization of protein and other nutrients, greatly reducing the growth rate and health level of animals. Anti-nutritional factors in soybean mainly include heat-labile anti-nutritional factors and heat-stable anti-nutritional factors, among which heat-labile anti-nutritional factors include protease inhibitors, plant hemagglutinin, etc. It can be removed; heat-stable anti-nutritional fact...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/18A23K1/00
Inventor 李职周琳李荣王玲玲洪冰陈友慷
Owner SHENZHEN PREMIXINVE NUTRITION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap