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Nutrition and health care bread capable of achieving brain refreshing and tonifying and learning and memorizing capability improvement

A technology of memory ability and nutrition, which is applied in food science, dough processing, baking, etc., can solve the problems of limiting the promotion of Chinese herbal medicine health-care bread, the effect is not obvious, and Chinese herbal medicine has a pungent smell, so as to change the rheology Properties and nutritional properties, improving learning and memory, enhancing nutritional and functional effects

Inactive Publication Date: 2015-02-25
重庆巴都食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The nutritious and healthy bread for invigorating the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0017] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines Rhodiola rosea, wolfberry, stevia, etc., wash with water, dry, and then cut; according to 3Kg ginseng, 10Kg yam, 15Kg wolfberry, and Acanthopanax 3Kg, Eucommia 3Kg, Dodder 5Kg, Polygonum multiflorum 3Kg, Psoralen 5 Kg, Polygala 2Kg, Semen jujube 5Kg, Stevia 10Kg Compatible Chinese herbal medicine, then crushed with a plant grinder, passed through a 40-mesh sieve; Under the auxiliary effect, reflux extraction in a constant temperature water bath at 80°C for 30 minutes; filter, add 600L of 70% ethanol to the medicinal residues again, under the action of ultrasonic waves, reflux extraction in a constant temperature water bath at 80°C for 30 minutes, filter; combine the two extracts, concentrate and recover under re...

Embodiment 2

[0028] The nutritious and healthy bread for invigorating the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0029] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines Rhodiola rosea, wolfberry, stevia, etc., wash with water, dry, and then cut; according to 40g, 120g of yam, 180g of wolfberry, 40g of Acanthopanax , Eucommia 40g, Cuscuta 75g, Polygonum multiflorum 40g, Psoralen 40g, Polygala 25g, Semen jujube 75g, Stevia 125g Compatible with Chinese herbal medicines, and then crushed with a plant grinder, passed through a 40-mesh sieve; added 80L of 70% ethanol, assisted by ultrasonic waves reflux extraction in a constant temperature water bath at 80°C for 30 minutes; filter, add 80L of 70% ethanol to the medicinal dregs again, under the assistance of ultrasonic waves, reflux extraction in a constant temperature water bath at 80°C for 30 minutes, and filter; combine the two ext...

Embodiment 3

[0040] The nutritious and healthy bread for invigorating the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0041] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines Rhodiola rosea, wolfberry, stevia, etc., wash with water, dry, and then cut; according to 5Kg, yam 15Kg, wolfberry 20Kg, Acanthopanax 5Kg , Eucommia 5Kg, Cuscuta 10Kg, Polygonum multiflorum 5Kg, Psoralen 10Kg, Polygala 3Kg, Semen jujube 10Kg, Stevia 15Kg Compatible with Chinese herbal medicines, and then crushed with a plant grinder, passed through a 40-mesh sieve; added 600L of 70% ethanol, assisted by ultrasonic waves reflux extraction in a constant temperature water bath at 80°C for 30 minutes; filter, add 600L of 70% ethanol to the medicinal residues again, under the action of ultrasonic waves, extract in a constant temperature water bath at 80°C for 30 minutes, and filter; combine the two extracts, concentr...

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PUM

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Abstract

The invention discloses a nutrition and health care bread capable of achieving brain refreshing and tonifying and learning and memorizing capability improvement. The bread is coffee in color, plump in shape, smooth in surface, normal in size, crackless and deformation-proof; the internal structure of the bread is in a uniform sponge shape, smooth, soft and elastic; the bread is provided with light Chinese herbal fragrance and sweet flavor without pungent smell, thereby having good taste eligibility; under frequent consumption, the bread can facilitate brain refreshing and tonifying and learning and memorizing capability improvement, thereby being particularly applicable to young and middle-aged students. The nutrition and health care bread capable of achieving brain refreshing and tonifying and learning and memorizing capability improvement has the advantages that by means of a process of an ultrasonic wave assisted twice ethanol digestion method, the nutrition and the functionality of the nutrition and health care bread can be improved; by adding stevia rebaudiana in the Chinese herbal ingredients, the pungent smell of Chinese herbal medicine can be effectively concealed, so that the nutrition and health care bread is provided with good taste eligibility and the shortcoming of poor taste eligibility of Chinese herbal health care bread can be overcome; by adding maize flour in the raw materials of the product, the rheological characteristics and the nutriological characteristics of the bread are changed, and the product nutrition collocation can be scientific and reasonable.

Description

technical field [0001] The invention relates to a nutritious and health-care bread for refreshing the brain and improving learning and memory abilities and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a common food for people. It uses wheat flour as the main raw material and is made through ingredients, dough, fermentation, molding and baking. It is easy to carry and use, and is favored by consumers, especially in the morning. Main breakfast food. But along with the improvement of people's living standards and the transformation of life concepts, people are not only full of food but also pursuing its nutrition, functionality and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing te...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 董书阁侯文燕董静静代书强赵德岩王伟
Owner 重庆巴都食品有限公司