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Sweet potato biscuit and preparing method thereof

A technology of biscuits and sweet potatoes, applied in the field of sweet potato biscuits and its preparation, to achieve the effects of preventing sugar from converting to fat, reducing intake, and preventing constipation

Inactive Publication Date: 2014-03-19
GUIZHOU HUALI AGRI CHEM ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of biscuits in the Chinese market, but there are no biscuits made from sweet potatoes. In order to improve the development chain of sweet potato products, this production process is specially invented.

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, work flow, usage method, purpose and effect of the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.

[0019] A sweet potato biscuit, the raw materials are according to the weight ratio, the raw material formula and the ratio are: sweet potato starch 20%-25%, white sugar 63%-73%, citric acid 0.25%-7%, natural flavor 0.05%-0.1%, butter 0.35% to 7%, eggs 0.25% to 5%.

[0020] A kind of preparation method of sweet potato biscuit, raw material comprises the following steps according to weight ratio:

[0021] (1) To make sweet potato flour, the production method of sweet potato flour can be summed up as four production steps: taking material, refining, bleaching, and drying. The specific introduction is as follows:

[0022] Retrieval: Clean the sweet potatoes and put them into the pot, add water and a proper amount of plant ash, bring to ...

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Abstract

The invention discloses a sweet potato biscuit and a preparing method thereof. The sweet potato biscuit comprises, by mass, 20%-25% of sweet potato starch, 63%-73% of white granulated sugar, 0.25%-7% of citric acid, 0.05%-0.1% of natural perfume, 0.35%-7% of butter, and 0.25%-5% of egg. According to the sweet potato biscuit produced through the technology, the acceptable daily intake of the sugar is low, and the sweet potato biscuit has nutrient ingredients which can enable a person to enjoy good health and prolong the life of the person and has the special function of preventing the carbohydrate from being converted into axunge. The gastrointestinal motility can be promoted, the constipation can be prevented, and the sweet potato biscuit is used for treating haemorrhoids, anal fissure and the like and plays a certain role in preventing the rectal cancer and the colon cancer.

Description

technical field [0001] The invention specifically relates to a sweet potato biscuit and a preparation method thereof. Background technique [0002] Sweet potatoes contain unique bioflavonoids, which can promote smooth bowel movements, effectively inhibit the occurrence of breast cancer and colon cancer; improve the function of digestive organs, nourish the liver and kidney, and effectively treat hepatitis and jaundice. Sweet potato has high protein quality, which can make up for the nutritional deficiency in rice and white flour. Regular consumption can improve the utilization rate of nutrients in staple food, make people healthy and prolong life. Sweet potatoes are rich in dietary fiber, which has the special function of preventing sugar from turning into fat; it can promote gastrointestinal motility and prevent constipation. Sweet potatoes have a special protective effect on the mucous membrane of human organs, which can inhibit the deposition of cholesterol, maintain the...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 胡秋云
Owner GUIZHOU HUALI AGRI CHEM ENG
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