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Functional food for postpartum lactogenesis and lactation promotion and preparation method thereof

A technology of functional food and prolactin, which is applied in the direction of food preparation, medical raw materials derived from mammals, medical preparations containing active ingredients, etc., can solve the problems of inconspicuous effect and imprecise processing technology

Inactive Publication Date: 2014-03-19
威海五谷怡健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the present invention is to overcome the original technical problems of imprecise processing technology and inconspicuous effect, and to provide a powder with reasonable formula and various nutrients, which is specially used for postpartum lactation and lactation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A functional food for postpartum breastfeeding and lactation, which is prepared according to the following steps: 10g of crucian carp, 10g of trotters, 8g of mountain whip, 4g of motherwort, 4g of Tongcao, 5g of loofah, 8g of thyme root, and 8g of angelica , Chuanqiong 8g, Qingpi 4g, Tribulus terrestris 8g, Chinese yam 8g, ginkgo 4g, black sesame 10g, longan meat 10g, wolfberry 8g, astragalus 10g, Codonopsis 10g, Wangbuliu 6g, Passepartout 5g, licorice 4g. The powder is prepared according to the above-mentioned processing technology.

Embodiment 2

[0032] A powder for promoting lactation after childbirth, which is prepared according to the following steps: 20g of crucian carp, 10g of trotters, 11g of mountain whip, 7g of motherwort, 6g of Tongcao, 6g of loofah, 10g of thyme root, 10g of angelica, Chuanqiong 9g, Qingpi 8g, Tribulus terrestris 12g, Chinese yam 12g, ginkgo 6g, black sesame 20g, longan meat 15g, wolfberry 12g, astragalus 20g, Codonopsis 20g, Wangbuliu 10g, Passepartout 10g, licorice 6g. The powder is prepared according to the above-mentioned processing technology.

Embodiment 3

[0034] A powder for postpartum lactation and lactation, which is prepared according to the following steps: 15g of crucian carp, 10g of trotters, 12g of mountain whip, 8g of motherwort, 8g of Tongcao, 8g of loofah, 12g of thyme root, 12g of angelica, Chuanqiong 12g, Qingpi 6g, Tribulus terrestris 10g, Chinese yam 10g, ginkgo 5g, black sesame 15g, longan meat 12g, medlar 10g, astragalus 15g, Codonopsis 15g, Wangbuliu 8g, Passepartout 8g, licorice 5g. The powder is prepared according to the above-mentioned processing technology.

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Abstract

The invention relates to a functional food for postpartum lactogenesis and lactation promotion and a preparation method thereof, and solves the technical problems of non-significant curative effect and side effect in the prior art. The functional food contains crucian, pig's trotters, Hypericum attenuatum, motherwort, Tetrapanax papyriferus, loofah sponge, Thesium chinense roots, angelica, rhizoma chuanxiong, Green Tangerine Peel, tribulus terrestris, Chinese yam, ginkgo, black sesame seeds, longan pulp, medlar, astragalus, codonopsis pilosula, Cowherb Seed, fructus liquidambaris, and licorice. The method provided by the invention can be used in the field of functional food preparation.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a functional food and a preparation method thereof for promoting lactation after childbirth. Background technique [0002] Breast milk contains taurine that promotes brain development, lactoferrin that promotes iron absorption, lysozyme that prevents diseases, nucleotides that promote tissue development, DHA that enhances vision, etc. These valuable nutrients cannot be imitated by milk powder of. Breast milk is very easy to digest and absorb. It contains biochemical enzymes that help babies digest. Whey is the main protein of breast milk. It is friendly to the intestines, soft and easy to digest, and most of its nutrients are completely absorbed. Breast milk naturally contains cholesterol, which is essential for a baby's development in the first two years, especially the development of the brain and nervous system, and the production of vitamin D. Lack of cholesterol a...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A61K36/8945A61P15/14A61K35/12A61K35/60A23L23/10A23L33/00
CPCA23L23/10A23L33/40A23V2002/00
Inventor 马小群
Owner 威海五谷怡健食品有限公司
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