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Smoked plum tea beverage

A technology of sour plum and tea drinking, applied in tea substitutes, food preparation, food science, etc.

Inactive Publication Date: 2014-03-26
卢丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summer, drinking a cup of sour plum products can indeed relieve a lot of heat, but many people know that it can relieve heat, but they don’t know that the benefits of sour plum are far more than that

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] 1. the present invention weighs by following raw material proportioning:

[0010] 60 grams of sour plum, 30 grams of sweet-scented osmanthus, 30 grams of tangerine peel, 8 grams of mint, and 10 grams of honey.

[0011] 2. Rinse the raw materials, put the sour plum, tangerine peel, and mint into 2000ml of water, boil for 10 minutes, add osmanthus, mix with honey, and continue to simmer for a total of 30 minutes.

[0012] 3. After cooling, filter to remove slag, and use ultraviolet light to sterilize and sterilize.

[0013] 4. Pack 500ml per bottle, 1 carton per 24 bottles. Promptly get a kind of sour plum tea drink of the present invention.

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Abstract

The invention relates to the field of health-care beverages, and particularly relates to a smoked plum tea beverage. The smoked plum tea beverage is characterized by being refined by the following steps: weighing; washing; boiling by water; mixing; cooling; filtering; sterilizing; carrying out sub-packaging and the like by taking smoked plums as a main raw material and osmanthus fragrans, pericarpium citri reticulatae, mint and honey as auxiliary materials. The smoked plum tea beverage provided by the invention has the functions of promoting secretion of saliva and gastric juice and relieving summer heat and nourishing the stomach.

Description

technical field [0001] The invention relates to a health drink, in particular to a sour plum tea drink. Background technique [0002] Sour plum is one of the main raw materials of Chinese folk homemade traditional refreshing drinks, and has a long history. In summer, drinking a cup of sour plum products can indeed relieve a lot of heat, but many people know that it can relieve heat, but they don't know that the benefits of sour plum are far more than that. Excessive lactic acid content in the body is an important cause of fatigue. Drinking some sour plum soup can quickly eliminate fatigue and restore physical strength. In addition, sour plums have strong antibacterial properties, which can not only help digestion and increase appetite, but also have the effects of clearing the stomach, deworming, and preventing diarrhea. [0003] In the diet in summer, we must pay special attention to the cleanliness and hygiene of the diet. In summer, the bactericidal ability of people'...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 卢丽
Owner 卢丽