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Honey pomelo flower tea making method

A production method and technology of pomelo, applied in the field of fruit deep processing, can solve the problems of no benefit to the human body, waste, and single taste, and achieve the effects of rich taste, improved taste, and resource saving

Inactive Publication Date: 2014-03-26
芜湖瑯山愚公绿色生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste
[0005] There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. Not only the taste of honey grapefruit tea will deviate from the original taste, but the taste is single; No, it's not good for the human body
Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0027] The preparation method of this honey pomelo flower tea comprises the following steps;

[0028] Take the Shatian pomelo and scrape off the pomelo skin on the surface of the Shatian pomelo;

[0029] Cut the peeled Shatian pomelo, take out the pomelo meat, and tear the pomelo meat;

[0030] Take 10 grams of dried jasmine;

[0031] Take 1500 grams of grapefruit peel, 6000 grams of grapefruit meat and 10 grams of dried jasmine into the pot and mix evenly, then add 2000 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, and turn to low heat;

[0032] Add warm boiled water at 40°C to the pot while stirring, stop adding water when the water is 2 cm above the mixture in the pot, and stop stirring after stirring evenly;

[0033] Turn to medium heat and heat the pot for 5 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0034] cooling package.

[0035] Experimental test results: Under the...

Embodiment approach 2

[0038] The preparation method of this honey pomelo flower tea comprises the following steps;

[0039] Take golden pomelo and scrape off the pomelo skin on the surface of golden pomelo;

[0040] Cut the peeled golden pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0041] Take 5 grams of dried roses;

[0042] Take 1000 grams of grapefruit peel, 5000 grams of grapefruit meat and 5 grams of dried roses and put them into the pot and mix them evenly, then add 1500 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat ;

[0043] Add warm boiled water at 45°C to the pot while stirring, stop adding water when the water is 2.5cm above the mixture in the pot, and stop stirring after stirring evenly;

[0044] Turn to medium heat and heat the pot for 4 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0045] cooling package.

[0046] Experimental test results: U...

Embodiment approach 3

[0049] The preparation method of this honey pomelo flower tea comprises the following steps;

[0050] Take honey pomelo and scrape off the pomelo skin on the surface of honey pomelo;

[0051] Cut the peeled honey pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0052] Take 8 grams of dried roses;

[0053] Take 1200 grams of grapefruit peel, 5600 grams of grapefruit meat and 8 grams of dried roses and put them into the pot and mix them evenly, then add 1700 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat ;

[0054] Add warm boiled water at 50°C to the pot while stirring, stop adding water when the water is 3cm above the mixture in the pot, and stop stirring after stirring evenly;

[0055] Turn to medium heat and heat the pot for 6 minutes, then turn to low heat and heat until the water is dry; turn off the heat;

[0056] cooling package.

[0057] Experimental test results: Under the...

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Abstract

The invention discloses a honey pomelo flower tea making method including the following steps: taking a pomelo for peeling pomelo peel of the pomelo surface; cutting the peeled pomelo, taking out pomelo flesh, and shreding the pomelo flesh; taking dry jasmine flower or dry rose; putting the scraped pomelo peel, the shredded pomelo flesh and the dry jasmine flower or the dry rose into a pot to mix evenly, then adding honey into the pot, heating the pot with a medium fire, heating while stirring until juice is produced, turning to a small fire; adding warm boiled water of 40-50 DEG C into the pot while stirring, when the water is 2-3 cm higher than the mixture in the pot, stopping adding of water, and stopping stirring after the stirring is even; turning to the medium fire for heating the pot for 4-6 minutes, turning to the small fire for heating, until the water is dry, tuning off the fire; and cooling for package; and according to the honey pomelo flower tea making method, the pomelo and the pomelo peel are used as raw materials, the dry jasmine flower or the dry rose is added, resources are saved, and at the same time the healthy green drink which is beneficial for health, rich in taste and fresh in fragrance is prepared.

Description

technical field [0001] The invention relates to fruit deep processing technology, in particular to a method for making honey pomelo scented tea. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance dermosid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 许火金
Owner 芜湖瑯山愚公绿色生态农业有限公司
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