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Nougat containing matsutake and cashew and preparation method thereof

A technology of nougat and cashew nuts, applied in the field of matsutake cashew nut nougat and its preparation, can solve the problems of high sugar content, few designs and varieties, and simple materials, so as to improve the value of nutrition and health care, increase varieties, and taste sweet Effect

Inactive Publication Date: 2014-03-26
孙玉臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A kind of matsutake cashew nut nougat, the weight ratio (kg) of each raw material component is: white granulated sugar 80, maltose 55, cashew nut 15, hawthorn kernel powder 6, milk powder 20, butter 8, egg white 8, pandan Vegetable 0.8, salt 2, dried matsutake 8, cowpea shell 2, corn silk 3, lotus seed heart 2, chicken vine 1.5, golden buckwheat 3.

[0026] A preparation method of matsutake cashew nut nougat, comprising the following steps:

[0027] (1) Prepare matsutake powder

[0028] Weigh dry matsutake, cowpea husk, corn silk, lotus seed heart, chicken vine, and golden buckwheat according to the formula ratio. Mesh sieve, put the sieved Chinese herbal medicine particles and dry matsutake evenly into the decoction tank, add water equivalent to 10 times the weight of dry matsutake, boil for 25 minutes, take out the dried matsutake, filter to remove residue, and the filtrate is spray-dried After obtaining powder A;

[0029] Drain the taken-out dried mat...

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PUM

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Abstract

The invention discloses nougat containing matsutake and cashew and a preparation method thereof. The nougat containing matsutake and cashew comprises the following raw material components in parts by weight: 70 to 80 parts of white granulated sugar, 50 to 55 parts of maltose, 10 to 15 parts of cashew, 4 to 6 parts of hawthorn kernel powder, 15 to 20 parts of milk powder, 5 to 8 parts of cream, 5 to 8 parts of dried protein, 0.5 to 0.8 part of vanillin, 1.5 to 2 parts of edible salt, 4 to 8 parts of dried matsutake, 1 to 3 parts of cowpea shell, 2 to 3 parts of corn stigma, 2 to 3 parts of lotus plumule, 1 to 2 parts of paederiae, and 2 to 3 parts of wild buckwheat. According to the preparation method, by adding matsutake powder, nougat of different flavors is produced, the varieties of the nougat are increased, and moreover, the nutritional healthcare value of the nougat is improved. The nougat produced by the preparation method has the characteristics of being sweet in taste, sweet but not greasy, crisp and delicious, low in sugar, chewing-resistant, non-sticking and the like, is characteristic small food integrated with greenness, nature, nutrition and healthcare, and is applicable to various crowds.

Description

technical field [0001] The invention relates to matsutake cashew nut nougat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Nougat, also known as bird jelly candy, is a kind of candy made by mixing milk, sugar, starch, syrup, protein, cashew nuts, oil, etc. Because of its sweet taste, it has a thick milky aroma and is very chewy Strong, and widely loved by the public. However, the nougat currently on the market has shortcomings such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which has been unable to meet people's increasingly higher requirements. Contents of the invention [0003] The object of the present invention is to provide a matsutake cashew nut nougat and a preparation method thereof for the deficiencies in the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of matsutake cashew nut nou...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 孙玉臣
Owner 孙玉臣
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