Manufacturing method of tea-containing sandwich cake

A production method and technology of tea clips are applied in confectionary, confectionary industry, food science, etc., which can solve the problems that it is difficult to ensure that the composition and aroma of tea leaves do not change, so as to achieve no obesity, low calorie, and no influence on blood sugar value effect

Active Publication Date: 2014-03-26
HUAXIANG YUAN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Candy and pastry food processing often requires high-temperature processing, and it is difficult to ensure that the composition and aroma of tea will not change

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A thick-flavored Tieguanyin tea-containing sandwich cake is characterized in that its processing and preparation method comprises the following steps:

[0021] Step 1) Pretreatment of raw materials: crush the Luzhou-flavor Tieguanyin tea leaves through a 200-mesh sieve, and then respectively grind the wheat flour and agar through a 100-mesh sieve;

[0022] Step 2) Leather production: Weigh 100g of glycerin, 40g of salt, 40g of citric acid, 20g of sucralose and 4kg of maltose syrup with a mass fraction of 80% and dissolve them in 40kg of drinking water, heat at 50°C to help dissolve; Mix 300g of tea powder, 100g of agar, 200g of phospholipid and 5.2kg of wheat flour with the above solution, and stir well to make a leather slurry; heat the leather slurry at 90°C for 30min, and keep stirring at a slow speed during this period; Forming, the drying temperature is controlled at 90°C, and the drying time is 23 minutes to obtain a leather material with a thickness of 1.5mm and ...

Embodiment 2

[0026] A green tea sandwich cake, characterized in that its processing and preparation method comprises the following steps:

[0027] Step 1) raw material pretreatment: crush the black tea leaves through a 200-mesh sieve, and then grind the wheat flour and agar through a 100-mesh sieve;

[0028] Step 2) Leather production: Weigh 50g of glycerin, 60g of salt, 50g of citric acid, 10g of sucralose and 4.5kg of maltose syrup with a mass fraction of 80% and dissolve them in 50kg of drinking water, heat at 60°C to help dissolve; Mix 200g of tea powder, 180g of agar, 250g of phospholipid and 4.7kg of wheat flour with the above solution, stir well to make a leather slurry; heat the leather slurry at 100°C for 20min, and keep stirring at a slow speed during this period; Slurry molding, the drying temperature is controlled at 90°C, and the drying time is 10 minutes to obtain a leather material with a thickness of 1.0mm and a moisture content of 18%;

[0029] Step 3) Filling preparation...

Embodiment 3

[0032] A kind of black tea sandwich cake, is characterized in that: its preparation method comprises the following steps:

[0033] Step 1) raw material pretreatment: crush the green tea leaves through a 200-mesh sieve, and then grind the wheat flour and agar through a 100-mesh sieve;

[0034] Step 2) Leather production: Weigh 150g of glycerin, 20g of salt, 30g of citric acid, 30g of sucralose and 3.5kg of maltose syrup with a mass fraction of 80% and dissolve them in 30kg of drinking water, heat at 70°C to help dissolve; Mix 400g of tea powder, 20g of agar, 150g of phospholipid and 5.7kg of wheat flour with the above solution, and stir thoroughly to make a leather slurry; heat the leather slurry at 85°C for 60 minutes, and keep stirring at a slow speed during this period; Slurry molding, the drying temperature is controlled at 80°C, and the drying time is 60 minutes to obtain a leather material with a thickness of 2.0mm and a moisture content of 12%;

[0035] Step 3) Filling ...

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PUM

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Abstract

The invention discloses a manufacturing method of a tea-containing sandwich cake. The method comprises steps of pretreating raw materials, manufacturing a crust material, manufacturing a stuffing material and shaping. The tea-containing sandwich cake is free of food additives, such as essence. The manufactured tea-containing sandwich cake reserves effective components of tea to maximum extent, and is rich in tea fragrance and soft in mouthfeel.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making a sandwich cake containing tea. Background technique [0002] Tea food is a kind of green food that organically combines tea and food. It has high nutritional and health value and is gradually becoming a best-selling product in the market. As a new type of compound food, how to effectively retain the functional components of tea leaves while maintaining its rich aroma and good taste has always been the difficulty and key to the processing of this type of product. Candy and pastry food processing often requires high-temperature processing, and it is difficult to ensure that the composition and aroma of tea will not change. Therefore, it is of great significance to develop a processing technology that can fully retain tea ingredients, aroma and mouthfeel without adding food additives such as tea essence. Contents of the invention [0003] The objec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/54
Inventor 刘华峰陈荣山叶陈英刘长辉何素萍
Owner HUAXIANG YUAN TEA IND
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