Preparation method of flos rosae laevigatae oral solution

Abstract

The invention aims at providing a preparation method of a flos rosae laevigatae oral solution. The method comprises the following steps: washing and sterilizing collected fresh flos rosae laevigatae; carrying out technologies of squeezing, extracting, carrying out enzymolysis, carrying out vacuum degassing, carrying out micro-filtration, carrying out sterile filling, carrying out high-temperature instant sterilization and the like on the fresh flos rosae laevigatae, so as to protect color and luster, flavor, nutrients and functional components of the flos rosae laevigatae to the greatest extent. Meanwhile, a product is easy to preserve and industrial production is easy to realize. The flos rosae laevigatae is processed into one flos rosae laevigatae oral solution which is easy to preserve, convenient to carry, simple to orally administrate, good in mouthfeel and easy to absorb, and has health-care nutrient components and medicinal functions. According to the flos rosae laevigatae oral solution provided by the invention, resources are reasonably and effectively utilized in a whole production process; volatile matters are extracted, flower juice is separated and prepared, and separated dreg is reutilized. A whole processing process has zero emission, so that the requirements of saving energy, reducing emission and protecting the environment are met.

Description

technical field [0001] The invention relates to the processing of plant flowers, in particular to a method for preparing oral liquid from golden cherry blossoms, and belongs to the technical field of health food processing. Background technique [0002] Alias: thorny elm, thorny pear, golden poppy, mountain pomegranate, pheasant head, sugar warbler, sugar bowl, candy, bee sugar bowl, betel nut, golden pot bottle, sugar orange, yellow tea bottle, rattan hook Mantis fruit, sugar thorn fruit, lantern fruit, thorn olive, lantern fruit, thorn orchid. Produced in Shaanxi, Anhui, Jiangxi, Jiangsu, Zhejiang, Hubei, Hunan and other places. [0003] Usage: It is an excellent flower-viewing vine, which can be used for vertical greening; the root bark can be extracted to extract tannin, and the fruit can be boiled for sugar and wine making; at the same time, the fruit is used as a diuretic and kidney-tonifying effect; Convergence, expelling wind and dampness, leaves have detoxificatio...

AI Technical Summary

Problems solved by technology

The medicinal value and health care function of golden cherry blossoms have been recognized, but making tea, stir-frying, and boiling golden cherry blossoms are all cooked at high temperatures, and the nutrients are destroyed by high temperature, and the active components of oil are volatilized, and their nutritional value is easily lost.