Preparation method of flos rosae laevigatae oral solution
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A technology of golden cherry blossoms and oral liquid, which is applied to the functions of food ingredients, food ingredients as antioxidants, food ingredients containing natural extracts, etc., can solve the problems of nutritional ingredient destruction, loss of nutritional value of oil active ingredients, etc., to avoid pollution Effect
Inactive Publication Date: 2017-10-27
黄旗兵
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The medicinal value and health care function of golden cherry blossoms have been recognized, but making tea, stir-frying, and boiling golden cherry blossoms are all co...
Method used
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[0014] 1. Cleaning and sterilization: remove the moldy and insect-bitten parts of the picked fresh golden cherry blossoms, soak them in 3% lactic acid solution for 3-6 minutes, rinse off the medicinal liquid on the petals with clean water, and rinse them with clean water Drain and add 0.006g / kg of antioxidants to the flowers.
[0015] 2. Juicing and separation: Send the golden cherry blossoms into the aseptic working room, put them into the screw juicer to squeeze the juice, and use the separator to centrifugally separate the flower juice from the squeezed flower juice. The speed of the centrifuge is controlled at 2500 ~5500r / min, separate and collect the slag-free golden cherry juice, and add 0.1% sodium chloride to the separated slag by weight as feed and move it out of the processing site.
[0016] 3. Extract essential oil: put the separated flower juice into the extraction kettle, and send the extraction medium carbon dioxide into the extraction kettle after being metered ...
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Abstract
The invention aims at providing a preparation method of a flos rosae laevigatae oral solution. The method comprises the following steps: washing and sterilizing collected fresh flos rosae laevigatae; carrying out technologies of squeezing, extracting, carrying out enzymolysis, carrying out vacuum degassing, carrying out micro-filtration, carrying out sterile filling, carrying out high-temperature instant sterilization and the like on the fresh flos rosae laevigatae, so as to protect color and luster, flavor, nutrients and functional components of the flos rosae laevigatae to the greatest extent. Meanwhile, a product is easy to preserve and industrial production is easy to realize. The flos rosae laevigatae is processed into one flos rosae laevigatae oral solution which is easy to preserve, convenient to carry, simple to orally administrate, good in mouthfeel and easy to absorb, and has health-care nutrient components and medicinal functions. According to the flos rosae laevigatae oral solution provided by the invention, resources are reasonably and effectively utilized in a whole production process; volatile matters are extracted, flower juice is separated and prepared, and separated dreg is reutilized. A whole processing process has zero emission, so that the requirements of saving energy, reducing emission and protecting the environment are met.
Description
technical field [0001] The invention relates to the processing of plant flowers, in particular to a method for preparing oral liquid from golden cherry blossoms, and belongs to the technical field of health food processing. Background technique [0002] Alias: thorny elm, thorny pear, golden poppy, mountain pomegranate, pheasant head, sugar warbler, sugar bowl, candy, bee sugar bowl, betel nut, golden pot bottle, sugar orange, yellow tea bottle, rattan hook Mantis fruit, sugar thorn fruit, lantern fruit, thorn olive, lantern fruit, thorn orchid. Produced in Shaanxi, Anhui, Jiangxi, Jiangsu, Zhejiang, Hubei, Hunan and other places. [0003] Usage: It is an excellent flower-viewing vine, which can be used for vertical greening; the root bark can be extracted to extract tannin, and the fruit can be boiled for sugar and wine making; at the same time, the fruit is used as a diuretic and kidney-tonifying effect; Convergence, expelling wind and dampness, leaves have detoxificatio...
Claims
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