Health-care food capable of enhancing immunity of middle-aged and elderly people

Abstract

The invention discloses health-care food capable of enhancing immunity of middle-aged and elderly people. The food is characterized by comprising substances in parts by weight as follows: 11-20 parts of pea protein powder, 9-16 parts of whey protein powder, 5-10 parts of timnodonic acid, 2-6 parts of a nutrition intensifying agent, 1-2 parts of a sweetening agent, 1-2 parts of polyoxyethylene polyoxy propyl alcohol amine ether, 3-6 parts of polyoxypropylene glycerol ether, 3-7 parts of rhizoma anemarrhenae, 6-10 parts of mastic, 9-15 parts of eupatorium, 3-6 parts of radix aconiti agrestis, 4-10 parts of amomum tsao-ko and 10-18 parts of phospholipid. The health-care food has good functions of immunity enhancing and memory improving; safety evaluation test results indicate that the food is safe and free of toxic and side effects; and stability inspection results indicate that the food is stable and reliable in quality within the period of validity.

Description

technical field [0001] The invention relates to a health food for enhancing immunity of middle-aged and elderly people. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) , is a product of biological evolution. For middle-aged and elderly people, protein catabolism is greater than anabolism with age, and a negative balance of protein is prone to occur. In addition, the intake of protein in the daily diet is low, and the digestion and absorption and utilization rate are reduced, which is more likely to aggravate this problem. This is a negative balance, which is very detrimental to maintaining the muscle strength and immunity of middle-aged and elderly people. In addition, exercise not only consumes a lot of energy, but also intensifies protein catabolism, and even a negative balance of protein may occur. Therefore, in order to maintain the normal imm...

AI Technical Summary

Problems solved by technology

For middle-aged and elderly people, protein catabolism is greater than anabolism with age, and a negative balance of protein is prone to occur. In addition, the intake of protein in the daily diet is low, and the digestion and absorption and utilization rate are reduced, which is more likely to aggravate this problem. This is a negative balance, which is very detrimental to maintaining the muscle strength and immunity of middle-aged and elderly people