Natural compound preservative for food
A compound preservative and natural technology, which can be used in food ingredients as antioxidants, food preservation, meat/fish preservation with chemicals, etc. It can solve the problems of single functional components of natural preservatives and unclear toxicity of chemical preservatives. , to achieve the effects of non-toxic and side effects, good anti-oxidation, and improved stability
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[0018] Example 1
[0019] A natural compound preservative for food, which is composed of the following components in weight percentage: onion extract 23%, cumin extract 23%, tea polyphenols 27%, propolis 27% %. The natural compound preservative is suitable for soybean oil, and its addition amount in soybean oil is 0.08% by weight of soybean oil.
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[0020] Example 2
[0021] A natural compound preservative for food, which is composed of the following components in weight percentage: 30% onion extract, 15% cumin extract, 30% tea polyphenols, and 25% propolis %. The natural compound preservative is suitable for fish meat, and its addition amount in fish meat is 0.1% by weight of fish oil.
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[0022] Example 3
[0023] A natural compound preservative for food, which is composed of the following components in weight percentage: onion extract is 20%, cumin extract is 20%, tea polyphenols is 30%, and propolis is 30%. %. The natural compound preservative is suitable for meat products, and its added amount in meat products is 0.1% of the weight of the meat products.
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