Vinous wheat germ flour containing lard oil and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in the field of food processing, can solve the problems of few taste varieties, no health care function, and cannot meet the growing needs of consumers, and achieve the effect of unique flavor

Inactive Publication Date: 2014-04-02
潘逸东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of lard wine-flavored wheat germ powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Wheat germ 440, polygala 2, mulberry bud 2.3, corn silk 2.2, citrus 2.8, camellia 1.8, cattail grass root 2.4, acorn shell 3, honey 1, brown rice 65, mung bean powder 11, shrimp skin 4, rock sugar 6, red wine 11, Lard 3, nutritional additives 3;

[0021] The nutritional additives are made of the following raw materials in parts by weight (kg): 1.3 parts by weight of gallinaceous gold, 1.6 parts of kelp, 0.8 parts of carrot leaves, 1.1 parts of cypress, 6 parts by weight of fermented bean curd, and 30 parts of dragon fruit;

[0022] The preparation method is as follows: (1) adding 5-6 times of water to decoct gallinarum, kelp, carrot leaves, and syringa for 30-35 minutes, and filtering to remove slag to obtain the extract;

[0023] (2) Beat fermented bean curd with extract, heat on low heat, and boil until thic...

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PUM

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Abstract

The invention relates to vinous wheat germ flour containing lard oil and a preparation method thereof. The vinous wheat germ flour containing lard oil is prepared from the following raw materials in parts by weight: 400-440 parts of wheat germs, 1-2 parts of polygala tenuifolia, 2-2.3 parts of mulberry buds, 1.8-2.2 parts of corn stigma, 2.5-2.8 parts of tangerine pith, 1.5-1.8 parts of camellia, 2-2.4 parts of bulrush roots, 2-3 parts of acorn husks, 1-2 parts of honey, 60-65 parts of unpolished rice, 10-11 parts of green gram starch, 3-4 parts of dried small shrimps, 6-7 parts of rock candy, 10-11 parts of red wine, 2-3 parts of lard oil and 3-4 parts of nutrition additives. The vinous wheat germ flour integrates the fragrance of the wheat germs and savory and mellow taste of the red wine and has a special flavor, the added lard oil is rich in nutrition and is rich in vitamin A and vitamin D, the vinous wheat germ flour has moderate saltiness and sweetness and meets the taste of consumers; and besides, the vinous wheat germ flour has the efficacies of soothing the nerves, promoting intelligence, bringing down fever, improving eyesight, calming the liver, having cholagogue effect, dredging collaterals, reducing phlegm, guiding qi downwards and invigorating the circulation of blood, and is suitable for various persons.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wheat germ, in particular to a lard wine-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of lard-flavored wheat germ powder and its preparation method. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of lard wine-flavored wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat germ 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/30A23L33/10
CPCA23L33/10A23L7/152A23L33/105A23V2002/00
Inventor 潘逸东
Owner 潘逸东
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