Toona sinensis peanut sauce and preparation method thereof

A technology for peanut butter and toona sinensis, which is applied in the field of food processing, can solve the problems of inability to satisfy diversified tastes, single ingredients of peanut butter, affecting nutritional structure and taste, etc., and achieve the effects of improving disease resistance, increasing appetite, and unique flavor.

Inactive Publication Date: 2014-04-09
丁于萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Examples:

[0017] A toon peanut butter made from the following weight (jin):

[0018] Tender toon stems and leaves 40, peanut kernels 25, potatoes 13, cashew nuts 8, cucumber seed powder 6, Agropyron 2, Anemarrhena 2, Honeysuckle 3, Forsythia 1, Durian lotus 2, Melon seed gold 2, Chili sauce 20, Shanna 2 , Tangerine peel 2, licorice 2, table salt 8, white wine 12, vegetable oil in an appropriate amount.

[0019] The method for preparing toon peanut butter is characterized by comprising the following steps:

[0020] (1) Blanch the tender toona sinensis stems and leaves in boiling water for 6 minutes, remove them and soak them in a solution containing 4-9% vinegar to cool, remove, rinse and drain, and let them dry in a cool, ventilated stall for 2 days. Toon leaf

[0021] (2) Combine icegrass, anemarrhena, honeysuckle, forsythia, durian, and melon seed gold to 80 mesh, add 8 times water, boil on high heat until boiling, simmer for 60 minutes, filter to remove residue, an...

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PUM

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Abstract

The invention discloses a Toona sinensis peanut sauce and a preparation method thereof. The Toona sinensis peanut sauce is prepared from the following raw materials by weight part: 30-40 of tender Toona sinensis stem leaves, 20-25 of peanut kernels, 10-13 of potatoes, 5-8 of cashew nuts, 6-9 of cucumber seed powder, 1-2 of agropyron cristatum, 1-2 of rhizoma anemarrhenae, 2-3 of honeysuckle, 1-2 of forsythia, 1-2 of durian flowers, 2-3 of Polygala japonica, 10-20 of chili sauce, 1-2 of rhizoma kaempferiae, 1-2 of dried tangerine peel, 1-2 of licorice, 4-9 of salt, 8-12 of white spirit, and an appropriate amount of vegetable oil. The Toona sinensis peanut sauce provided by the invention is fragrant and tasty, salty, delicious and spicy, has a unique flavor, and contains the beneficial Toona sinensis ingredient, which can tonify deficiency and invigorate stomach. The cucumber seed component has the efficacy of supplementing calcium and strengthening bones, smoothing intestine and relieving constipation. Other beneficial Chinese medicinal ingredients are also added to achieve a synergistic effect. Long-term eating of the Toona sinensis peanut sauce can improve appetite, keep fit, strengthen bones and enhance the disease resistance of human.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Chinese toon peanut butter and a preparation method thereof. Background technique [0002] Peanuts have high nutritional value, are rich in fat and protein, and are also rich in vitamins and mineral elements, which can promote the development of brain cells and enhance memory. Peanut butter, which is processed from peanut kernels as the main raw material, is one of the popular flavor condiments because of its delicate quality and rich aroma. [0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the modern people's requirements for diversified tastes and enriched nutrition. The present invention provides a Chinese toon peanut butter with a unique flavor that caters to people demand. Contents of the invention [0004] The invention overcomes the disadva...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L25/10A23L33/00A23V2002/00A23V2200/30
Inventor 丁于萍
Owner 丁于萍
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