Antioxidant for energy bar, preparation method thereof and energy bar containing same

An antioxidant and energy bar technology, which is used in food ingredients as antioxidants, food preparation, application and other directions, can solve the problems of prolonging the shelf life of energy bars, poor water solubility of dibutyl hydroxytoluene, etc. High resistance and strong anti-oxidative properties

Active Publication Date: 2014-04-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide an antioxidant for energy bars, which solves the problem of poor water solubility of dibutyl hydroxytoluene, has high oxidation resistance, can be used as an antioxidant in energy bars, and can prolong energy bars. shelf life

Method used

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  • Antioxidant for energy bar, preparation method thereof and energy bar containing same
  • Antioxidant for energy bar, preparation method thereof and energy bar containing same
  • Antioxidant for energy bar, preparation method thereof and energy bar containing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]Heat 3.4 grams of lecithin in a constant temperature water bath to 60-70°C, add 1.0 grams of dibutyl hydroxytoluene and 5 grams of β-lactoglobulin powder, stir and mix, then add 1.5 grams of sucrose lipid, and stir and mix at a constant temperature, Slowly add lecithin, dibutylhydroxytoluene, sucrose ester and β-lactoglobulin powder while stirring at room temperature, deionized water 20 times the total weight of the four substances, stir vigorously until an emulsion is formed, and then use it for later use. Energy bars and nutrition bars.

Embodiment 2

[0038] Heat 3.6 grams of lecithin in a constant temperature water bath to 60-70°C, add 1.2 grams of dibutyl hydroxytoluene and 5 grams of β-lactoglobulin powder, stir and mix, then add 1.3 grams of sucrose lipid, and stir and mix at a constant temperature, Slowly add lecithin, dibutylhydroxytoluene, sucrose ester and β-lactoglobulin powder while stirring at room temperature, deionized water 20 times the total weight of the four substances, stir vigorously until an emulsion is formed, and then use it for later use. Energy bars and nutrition bars.

Embodiment 3

[0040] Heat 4 grams of lecithin in a constant temperature water bath to 60-70°C, add 1.2 grams of dibutyl hydroxytoluene and 6 grams of β-lactoglobulin powder, stir and mix, then add 1.8 grams of sucrose lipid, and stir and mix at a constant temperature, Slowly add lecithin, dibutylhydroxytoluene, sucrose ester and β-lactoglobulin powder while stirring at room temperature, deionized water 20 times the total weight of the four substances, stir vigorously until an emulsion is formed, and then use it for later use. Energy bars and nutrition bars.

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PUM

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Abstract

The invention discloses an antioxidant for an energy bar, a preparation method thereof and an energy bar containing the same. The antioxidant comprises the following components in weight ratio: 0.5-8% of butylated hydroxytoluene, 2.5-38% of lecithinm, 0.8-18% of sucrose ester and 2-55% of beta-lactoglobulin powder. Counted by the total sum of the butylated hydroxytoluene, the lecithinm, the sucrose ester and the beta-lactoglobulin powder, 0.08-0.1% of antioxidant is added in the energy bar. By adopting the antioxidant for energy bar disclosed by the invention, the problem of bad water solubility of the butylated hydroxytoluene is solved, the inoxidizability is high, and the antioxidant can be used in the energy bar so as to prolong the quality guarantee period of the energy bar.

Description

technical field [0001] The invention belongs to the field of food processing. Specifically, the invention relates to an antioxidant for an energy bar, a preparation method thereof, and an energy bar containing the antioxidant. Background technique [0002] Energy bar is a high-concentration nutritional food with high calorie density, comprehensive nutrition, good absorption, convenience and quickness, quick replenishment of physical energy and maintenance of nutritional balance. Energy bars are energy-enhancing foods specially designed by nutritionists for athletes, people who love sports, fitness groups and people who are busy with work. It usually contains high sugar, high protein, and high fat. Therefore, during storage, processing and distribution, the oil components in it are easily oxidized by oxygen in the air, causing discoloration or odor, and may produce harmful substances. thereby affecting its quality. Adding antioxidants can prevent its oxidation and deteriora...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L1/29A23L33/00
CPCA23L3/3472A23L33/00A23V2002/00A23V2200/02A23V2250/1842A23V2250/54244
Inventor 赵红霞刘彪
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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