Tobacco flavor and preparation method thereof

A tobacco flavoring and enzymatic hydrolysis technology, applied in the field of tobacco, to achieve the effects of good flavor, high efficiency, rich sugar components and amino acids

Active Publication Date: 2014-04-09
HONGTA TOBACCO GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the technical research results, we selected Asparagus, Ophiopogon japonicus, Poria cocos and Maodongqing, which have good effects on cigarette flavor compensation and smoking comfort, ...

Method used

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  • Tobacco flavor and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0041] (1) First, carry out enzymatic hydrolysis and secondary extraction of the compound Chinese herbal medicine powder: mix 40 grams of Asparagus asparagus, 40 grams of Ophiopogon japonicus, 15 grams of Poria cocos and 5 grams of Maodongqing Chinese herbal medicine powder (particle size <100 mesh) and mix them with 500 grams of water Add it into the extraction container, and put it in an ultrasonic environment for 10 minutes at room temperature. Then carry out the first step of enzymatic hydrolysis, the enzyme used is a compound enzyme combined with cellulase and pectinase, the weight ratio of cellulase and pectinase is 8:1, the enzymolysis temperature is 50°C, and the pH of the solution is adjusted with citric acid value to 3.5, the enzymolysis time is 5 hours, and the enzyme dosage is 2‰ of the weight of the compound Chinese herbal medicine powder; the enzyme used in the second step of enzymolysis is α-amylase, the enzymolysis temperature is 65°C, and the pH value of the so...

Embodiment 2

[0047] (1) First, carry out enzymatic hydrolysis and secondary extraction of the compound Chinese herbal medicine powder: mix 50 grams of Asparagus asparagus, 25 grams of Ophiopogon japonicus, 18 grams of Poria cocos and 7 grams of Maodongqing Chinese herbal medicine powder (particle size <100 mesh) and mix them with 1000 grams of water Add it into the extraction container, and put it in an ultrasonic environment for 20 minutes at room temperature. Then carry out the first step of enzymatic hydrolysis, the enzyme used is a compound enzyme combining cellulase and pectinase, the weight ratio of cellulase and pectinase is 6:1, the enzymolysis temperature is 55°C, and the pH of the solution is adjusted with citric acid value to 4, the enzymolysis time is 1 hour, and the enzyme dosage is 5‰ of the weight of the compound Chinese herbal medicine powder; the enzyme used in the second step of enzymolysis is α-amylase, the enzymolysis temperature is 80°C, and the pH value of the solution...

Embodiment 3

[0053] (1) First, carry out enzymatic hydrolysis and secondary extraction of the compound Chinese herbal medicine powder: mix 60 grams of Asparagus asparagus, 20 grams of Ophiopogon japonicus, 20 grams of Poria cocos and 10 grams of Maodongqing Chinese herbal medicine powder (particle size <100 mesh) and mix them with 800 grams of water Add it to the extraction container, and put it in an ultrasonic environment for 15 minutes at room temperature. Then carry out the first step of enzymatic hydrolysis, the enzyme used is a compound enzyme combining cellulase and pectinase, the weight ratio of cellulase and pectinase is 10:1, the enzymolysis temperature is 53°C, and the pH of the solution is adjusted with citric acid value to 4, the enzymolysis time is 3 hours, and the enzyme dosage is 1.5‰ of the weight of the compound Chinese herbal medicine powder; the enzyme used in the second step of enzymolysis is α-amylase, the enzymolysis temperature is 70°C, and the pH value of the soluti...

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Abstract

The invention relates to a tobacco flavor and a preparation method thereof. The preparation method comprises the following steps: (1) sequentially adding cellulase, pectinase, alpha-amylase and Serratia peptidase in an extraction process of compound Chinese herbal medicines, fully extracting active ingredients in the compound Chinese herbal medicines through a biological enzymolysis technology, adding 95% ethanol for inactivation and performing secondary extraction after the completion of enzymolysis, and filtering and concentrating after full extraction; (2) performing Maillard reaction on a concentrated solution obtained by preparation and compound amino acids; (3) performing staged treatment on a Maillard reaction solution obtained by preparation through a membrane separation technology according to molecular weight and functionality; (4) performing combination and compounding on membrane separation components obtained in various stages by smoking quality evaluation, and finally preparing the tobacco flavor provided by the invention. The flavor is added into cigarettes in an appropriate ratio and can further realize the effects of enhancing flavor, reducing irritation, covering mixed gas, coordinating smoke gas, reducing irritation of the oral cavity of the throat and improving the aftertaste in the oral cavity.

Description

technical field [0001] The invention relates to the technical field of tobacco, in particular to a tobacco spice and a preparation method thereof. Background technique [0002] Gradually reducing the tar content of cigarette products and developing new low-tar cigarettes are the overall development trend of the tobacco industry at home and abroad. However, it has been proved by practice that when the tar in the cigarette is reduced, the aroma substances in the cigarette are also correspondingly reduced, and the sensory comfort of the cigarette becomes worse. Flavoring is currently an important means to solve the above problems, so the development of new functional tobacco flavors has become an important technical means for the tobacco industry to reduce tar while maintaining smoking quality. [0003] As a traditional treasure of our country, Chinese herbal medicine is rich in resources and various in variety. Modern studies have shown that the pharmacologically active ingr...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 白晓莉宋红平彭国岗朱瑞芝张育光刘刚杨刘斌冯伟博
Owner HONGTA TOBACCO GRP
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