Tobacco flavor and preparation method thereof

A tobacco flavoring and enzymatic hydrolysis technology, applied in the field of tobacco, to achieve the effects of good flavor, high efficiency, rich sugar components and amino acids
CN103710150AActive Publication Date: 2014-04-09HONGTA TOBACCO GRP +1

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HONGTA TOBACCO GRP
Publication Date
2014-04-09

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Abstract

The invention relates to a tobacco flavor and a preparation method thereof. The preparation method comprises the following steps: (1) sequentially adding cellulase, pectinase, alpha-amylase and Serratia peptidase in an extraction process of compound Chinese herbal medicines, fully extracting active ingredients in the compound Chinese herbal medicines through a biological enzymolysis technology, adding 95% ethanol for inactivation and performing secondary extraction after the completion of enzymolysis, and filtering and concentrating after full extraction; (2) performing Maillard reaction on a concentrated solution obtained by preparation and compound amino acids; (3) performing staged treatment on a Maillard reaction solution obtained by preparation through a membrane separation technology according to molecular weight and functionality; (4) performing combination and compounding on membrane separation components obtained in various stages by smoking quality evaluation, and finally preparing the tobacco flavor provided by the invention. The flavor is added into cigarettes in an appropriate ratio and can further realize the effects of enhancing flavor, reducing irritation, covering mixed gas, coordinating smoke gas, reducing irritation of the oral cavity of the throat and improving the aftertaste in the oral cavity.
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Description

technical field

[0001] The invention relates to the technical field of tobacco, in particular to a tobacco spice and a preparation method thereof. Background technique

[0002] Gradually reducing the tar content of cigarette products and developing new low-tar cigarettes are the overall development trend of the tobacco industry at home and abroad. However, it has been proved by practice that when the tar in the cigarette is reduced, the aroma substances in the cigarette are also correspondingly reduced, and the sensory comfort of the cigarette becomes worse. Flavoring is currently an important means to solve the above problems, so the development of new functional tobacco flavors has become an important technical means for the tobacco industry to reduce tar while maintaining smoking quality.

[0003] As a traditional treasure of our country, Chinese herbal medicine is rich in resources and various in variety. Modern studies have shown that the pharmacologically active ingr...

Claims

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