Bee product wine and preparation method thereof

A technology for bee products and royal jelly, which is applied in the field of bee product wine and its preparation, can solve the problems of unfavorable promotion and application, large amount of queen bee fetus, etc., and achieves the effects of enhancing immunity, long aftertaste and comprehensive nutrients.

Active Publication Date: 2014-04-09
刘笑麟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amount of queen bee fetus used in this invention is too large, and the large animal protein smell and amino acid smell cover the aroma of the wine. Many consumers cannot accept this taste, which is not conducive to popularization and application.

Method used

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  • Bee product wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0117] A preparation method of bee product wine, comprising the following steps:

[0118] 1) Add fresh pure royal jelly into distilled water and stir evenly, then filter through a 100-mesh filter cloth to obtain filtered royal jelly, put the filtered royal jelly into the tray of the vacuum freeze dryer, and then proceed to - Low temperature freezing at 40°C to obtain dry royal jelly powder, and then sequentially encapsulating, pulverizing and vacuum evaporating the dry royal jelly powder at 40°C to 48°C to obtain royal jelly powder;

[0119] 2) Put the queen bee fetus into the tray of the vacuum freeze dryer, and then carry out the low-temperature freezing at -40°C, packaging, crushing and vacuum evaporation at 40°C to 48°C in sequence to obtain the queen bee tire powder;

[0120] 3) Put the drone pupae into the tray of the vacuum freeze dryer, and then proceed to -40°C low-temperature freezing, encapsulation, crushing and vacuum evaporation at 40°C to 48°C in sequence to obta...

Embodiment 2

[0125] A preparation method of bee product wine, comprising the following steps:

[0126] 1) Add fresh pure royal jelly into distilled water and stir evenly, then filter through a 100-mesh filter cloth to obtain filtered royal jelly, put the filtered royal jelly into the tray of the vacuum freeze dryer, and then proceed to - Low temperature freezing at 40°C to obtain dry royal jelly powder, and then sequentially encapsulating, pulverizing and vacuum evaporating the dry royal jelly powder at 40°C to 48°C to obtain royal jelly powder;

[0127] 2) Put the queen bee fetus into the tray of the vacuum freeze dryer, and then carry out the low-temperature freezing at -40°C, packaging, crushing and vacuum evaporation at 40°C to 48°C in sequence to obtain the queen bee tire powder;

[0128] 3) Put the drone pupae into the tray of the vacuum freeze dryer, and then proceed to -40°C low-temperature freezing, encapsulation, crushing and vacuum evaporation at 40°C to 48°C in sequence to obta...

Embodiment 3

[0133] A preparation method of bee product wine, comprising the following steps:

[0134] 1) Add fresh pure royal jelly into distilled water and stir evenly, then filter through a 100-mesh filter cloth to obtain filtered royal jelly, put the filtered royal jelly into the tray of the vacuum freeze dryer, and then proceed to - Low temperature freezing at 40°C to obtain dry royal jelly powder, and then sequentially encapsulating, pulverizing and vacuum evaporating the dry royal jelly powder at 40°C to 48°C to obtain royal jelly powder;

[0135] 2) Put the queen bee fetus into the tray of the vacuum freeze dryer, and then carry out the low-temperature freezing at -40°C, packaging, crushing and vacuum evaporation at 40°C to 48°C in sequence to obtain the queen bee tire powder;

[0136] 3) Put the drone pupae into the tray of the vacuum freeze dryer, and then proceed to -40°C low-temperature freezing, encapsulation, crushing and vacuum evaporation at 40°C to 48°C in sequence to obta...

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Abstract

The invention relates to a preparation method of a bee product wine. The method comprises the steps of: for fine powder raw materials, mixing 1% of bee pollen, 0.5% of royal jelly powder, 0.5% of drone pupa powder, 0.5% of queen bee larva powder and 0.2% (weight) of others with 94%-98% (weight) of high quality strong-flavor Tequ liquor in proportion, conducting cold extraction, and after 15-20 days, carrying out coarse filtration, fine filtration, fine filtration (or ultrafiltration) after freezing, and cellaring aging treatment respectively, thus obtaining a finished product. According to the invention, the bee products involved in the formula are subjected to superfine grinding and then to accurate metering preparation, thus ensuring qualitative and quantitative control of the product. And the defects that difficult accurate control of the quality and quantity of raw materials due to necessary employment of a lot of preservative during use of fresh products in traditional methods can be avoided.

Description

technical field [0001] The invention relates to a bee product wine and a preparation method thereof. Background technique [0002] Honey is rich in glucose and fructose, as well as amino acids, enzymes, vitamins and mineral elements. In the mead fermented with natural honey, most of the glucose and fructose are converted into ethanol, and the content of amino acids, B vitamins, minerals, etc. is rich. Therefore, mead is a health wine with high nutritional value. [0003] 1.1 pure honey fermented wine [0004] Pure honey fermented wine is a low-alcohol wine made from honey as raw material after dilution, fermentation, clarification, filtration and aging. Rich in honey fragrance, rich in nutrition, not easy to precipitate, but low in alcohol. [0005] 1.2 Fermented distilled wine [0006] Fermented distilled wine is a medium-alcohol wine obtained by diluting honey, fermenting it, and distilling it in liquid state. Distillation increases the alcohol content but loses a lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 刘笑麟
Owner 刘笑麟
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