Fried potato, green pepper and eggplant beef paste and preparation method thereof

A technology of three fresh beef paste and beef, which is applied in food preparation, application, food science, etc., can solve the problems of nutrition and taste monotony, and achieve the effects of appetizing and delicious taste, enhancing the immune function of the body, and having a wide range of uses

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional production of beef sauce, although the method of making beef sauce is simple, the nutrition and taste are relatively monotonous. Adding ingr

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): 55 beef, 25 potatoes, 25 eggplants, 22 green peppers, 32 broad beans, 18 Chinese toon heads, 13 dried tiger palms, 33 soybean paste, 7 chili oil, 32 soybean oil, Salt 3, Angelica 1, Sanxiaocao 2, rock cabbage 1, Zijinniu root 1, food additive 1, appropriate amount of water;

[0017] The food additive is made of the following raw materials in parts by weight (kg): 45 glutinous rice flour, 25 almonds, 16 green plums, 12 Sophora japonica flowers, 10 freeze-dried fresh mushroom powder, 5 roasted duck skins, 2 bitter grasses, 5 perilla, and Gonggong Leaf 4, dandelion 5, shiitake mushroom 2, angelica 4, turmeric 3, Huadiao wine 13, appropriate amount of water. Wash and remove the pits from the green plums and beat them into juice, add almonds and grind...

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Abstract

The invention discloses fried potato, green pepper and eggplant beef paste which is prepared from the following raw materials in parts by weight: 50 to 60 parts of beef, 20 to 30 parts of potato, 20 to 25 parts of eggplant, 20 to 25 parts of green pepper, 30 to 35 parts of broad bean, 15 to 20 parts of Chinese toon sprouts, 10 to 15 parts of dried tremellodon gelatinosum, 30 to 35 parts of soybean paste, 6 to 8 parts of capsicol, 30 to 35 parts of soybean oil, 3 to 4 parts of salt, 1 to 2 parts of angelica sinensis, 2 to 3 parts of white clover herb, 1 to 2 parts of purple bergenia herb, 1 to 2 parts of Japanese ardisia root, 1 to 2 parts of a food additive and a right amount of water. The beef paste disclosed by the invention not only has appetitive and delicious taste and wide application and adopts a simple and feasible preparation process. The added Chinese toon sprouts have effects of clearing heat and removing toxicity, invigorating the stomach and regulating vital energy, moisturizing and improving eyesight, resisting to bacteria and diminishing inflammation, killing worm, strengthening spleen and appetizing, strengthening a body immunity function and lubricating the skin. The tremellodon gelatinosum has pharmaceutical effects of clearing heat and relieving restlessness, nourishing blood and regulating the middle warmer, aiding digestion and the like. The angelica sinensis has effects of inducing diuresis for treating stranguria and clearing away the heart fire and relieving restlessness.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to ground three fresh beef sauce and a preparation method thereof. Background technique [0002] Beef sauce is a condiment mainly made of beef. It is an indispensable condiment on the table of common people's families, and it can also be eaten directly. In the traditional production of beef sauce, although the method of making beef sauce is simple, the nutrition and taste are relatively monotonous. Adding ingredients with health and health value to the preparation of beef sauce not only adds the taste of beef sauce, but also adds The nutritional value of beef paste. Contents of the invention [0003] The invention makes up for the deficiencies of the prior art, and provides ground three fresh beef sauce and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] The beef sauce is made of the following raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/105
CPCA23L31/00A23L13/42A23L13/67A23L19/09A23L27/60A23L33/10A23L33/105A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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