Kidney-bean duck foot and preparation method thereof
A technology for kidney beans and duck feet, which is applied in the fields of duck feet and their preparation, and the fields of kidney beans and duck feet and their preparation, can solve the problems of single taste, unbalanced nutrition and the like, and achieve the effects of satisfying health, long shelf life and increasing dietary fiber.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] The kidney bean duck foot comprises the following components in weight percentage: 66% duck foot, 25% kidney bean, 1.2% spiced seasoning, 2% salt, 1.5% flavor seasoning, 4% vegetable oil, and 0.3% monosodium glutamate.
[0026] The five-spice seasoning formula is according to the weight ratio: star anise powder: cinnamon powder: ginger powder: cumin powder: pepper powder: chili powder=6:1.5:2.5:2:10:2.5.
[0027] The flavor seasoning is chili powder: pepper powder: monosodium glutamate: chicken essence = 1.5:2:0.35:0.6 according to the weight ratio.
[0028] A preparation method of kidney bean duck feet, the method specifically comprises the following steps:
[0029] 1. Thawing: thaw the duck feet naturally at an ambient temperature of ≤ 15°C, or thaw them with water.
[0030] Thaw to a core temperature of -2-0°C.
[0031] 2. Stewed: use thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage...
Embodiment 2
[0036] The kidney bean duck foot comprises the following components in weight percent: 60% duck feet, 35% kidney beans, 1% spiced seasoning, 1% salt, 1% flavor seasoning, 1.5% vegetable oil, and 0.5% monosodium glutamate.
[0037] The five-spice seasoning formula is according to the weight ratio: star anise powder: cinnamon powder: ginger powder: cumin powder: pepper powder: chili powder=5.2:1.9:2:1.5:9:2.
[0038] The flavor seasoning is chili powder: pepper powder: monosodium glutamate: chicken essence = 1:3:0.2:0.4 according to the weight ratio.
[0039] A preparation method of kidney bean duck feet, the method specifically comprises the following steps:
[0040] 1. Thawing: thaw the duck feet naturally at an ambient temperature of ≤ 15°C, or thaw them with water.
[0041] Thaw to a core temperature of -2-0°C.
[0042] 2. Stewed: use thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage, then a...
Embodiment 3
[0047] The kidney bean duck foot comprises the following components in weight percentage: 72% of duck feet, 18% of kidney beans, 1.5% of spiced seasoning, 3% of salt, 2% of flavor seasoning, 3.3% of vegetable oil, and 0.2% of monosodium glutamate.
[0048] The five-spice seasoning formula is according to the weight ratio: star anise powder: cinnamon powder: ginger powder: cumin powder: pepper powder: chili powder=7:1:3:2.5:11:3.
[0049] The flavor seasoning is chili powder: pepper powder: monosodium glutamate: chicken essence = 2:1:0.5:0.8 by weight.
[0050] A preparation method of kidney bean duck feet, the method specifically comprises the following steps:
[0051] 1. Thawing: thaw the duck feet naturally at an ambient temperature of ≤ 15°C, or thaw them with water.
[0052] Thaw to a core temperature of -2-0°C.
[0053] 2. Stewed: use thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage,...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com