Kidney-bean duck foot and preparation method thereof

A technology for kidney beans and duck feet, which is applied in the fields of duck feet and their preparation, and the fields of kidney beans and duck feet and their preparation, can solve the problems of single taste, unbalanced nutrition and the like, and achieve the effects of satisfying health, long shelf life and increasing dietary fiber.

Inactive Publication Date: 2014-04-16

ANHUI XIANZHIYUAN FOOD

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AI-Extracted Technical Summary

Problems solved by technology

The disadvantage is that the taste is s...

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Abstract

The invention discloses a kidney-bean duck foot and a preparation method thereof, belonging to the field of food. The kidney-bean duck foot comprises the following components in percentage by weight: 50-80% of duck foot, 10-40% of kidney bean, 1-1.5% of five-spice seasoning, 1-3% of table salt, 1-2% of flavor seasoning, 1-5% of vegetable oil and 0.2-0.5% of monosodium glutamate. The duck foot and kidney bean are braised and the like to obtain the kidney-bean duck foot, so that the kidney bean and duck foot can be eaten together, thereby increasing the dietary fibers, promoting fat metabolism, improving the greasiness and endowing a new flavor. The kidney-bean duck foot with different flavors is subjected to vacuum packaging to obtain the new-flavor sauced duck foot food which is convenient carry and eat. The kidney-bean duck foot is free of any preservative, has long shelf life, and thus, satisfies the requirements of people for health.

Application Domain

Food freezingFood ingredients +1

Technology Topic

FlavorDietary fiber +7

Examples

Experimental program(3)

Example Embodiment

[0024] Example 1

[0025] A kidney bean duck foot comprising the following components by weight percentage: 66% duck foot, 25% kidney bean, 1.2% spiced seasoning, 2% salt, 1.5% flavored seasoning, 4% vegetable oil, and 0.3% MSG.

[0026] The five-spice seasoning formula according to the weight ratio is: star anise powder: cinnamon powder: ginger powder: cumin powder: pepper powder: chili powder = 6:1.5:2.5:2:10:2.5.

[0027] The flavor seasoning is based on the weight ratio of chili powder: pepper powder: MSG: chicken essence = 1.5:2:0.35:0.6.

[0028] A preparation method of kidney bean duck feet, the method specifically includes the following steps:

[0029] 1. Thawing: The duck feet are naturally thawed or thawed at an ambient temperature of ≤ 15℃.

[0030] Thaw to core temperature -2-0℃.

[0031] 2. Braised cooking: use the thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage, then add 0.15g/kg sodium nitrite, and cook at 100℃. The weight ratio is 3:1, and boil until the moisture is dry.

[0032] 3. Braising: Heat the stewed duck feet with pre-cooked kidney beans, flavor seasonings, and vegetable oil to 145-155°C and mix evenly. The preparation method of pre-cooked kidney beans is: first wash the dried kidney beans and use Soak in clear water for 4-6 hours, rinse with clear water and steam for 30 minutes in a steaming pot until fully cooked. The moisture content of the cooked kidney beans is 40%-50%.

[0033] 4. Cooling and packaging: the product obtained in step 3 is pre-cooled by a vacuum precooler or cooled to below 15°C in cold air from 0°C to 5°C, and then vacuum packaged.

[0034] 5. Sterilization: Use 85℃ microwave low-temperature sterilization for the packaged product in step 4, sterilize for 30 minutes, and cool it with cold water in time after sterilization to prepare instant food.

Example Embodiment

[0035] Example 2

[0036] A kidney bean duck foot, which comprises the following components by weight percentage: 60% duck foot, 35% kidney bean, 1% spiced seasoning, 1% salt, 1% flavored seasoning, 1.5% vegetable oil, and 0.5% MSG.

[0037] The five-spice seasoning formula according to the weight ratio is: star anise powder: cinnamon powder: ginger powder: fennel powder: pepper powder: chili powder = 5.2:1.9:2:1.5:9:2.

[0038] Flavor seasoning according to the weight ratio is chili powder: pepper powder: MSG: chicken essence = 1:3:0.2:0.4.

[0039] A preparation method of kidney bean duck feet, the method specifically includes the following steps:

[0040] 1. Thawing: The duck feet are naturally thawed or thawed at an ambient temperature of ≤ 15℃.

[0041] Thaw to core temperature -2-0℃.

[0042] 2. Boiled in brine: use the thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage, then add 0.15g/kg sodium nitrite, and cook at 100℃. The weight ratio is 3:1, and boil until the moisture is dry.

[0043] 3. Braising: Heat the stewed duck feet with pre-cooked kidney beans, flavor seasonings, and vegetable oil to 145-155°C and mix evenly. The preparation method of pre-cooked kidney beans is: first wash the dried kidney beans and use Soak in clear water for 4-6 hours, rinse with clear water and steam for 30 minutes in a steaming pot until fully cooked. The moisture content of the cooked kidney beans is 40%-50%.

[0044] 4. Cooling and packaging: the product obtained in step 3 is pre-cooled by a vacuum precooler or cooled to below 15°C in cold air from 0°C to 5°C, and then vacuum packaged.

[0045] 5. Sterilization: The packaged product in step 4 is sterilized at a high temperature of 120°C for 20 minutes. After sterilization, it is cooled with cold water in time to make a convenience food.

Example Embodiment

[0046] Example 3

[0047] A kidney bean duck foot, which comprises the following components by weight percentage: duck foot 72%, kidney bean 18%, five-spice seasoning 1.5%, table salt 3%, flavor seasoning 2%, vegetable oil 3.3%, and MSG 0.2%.

[0048] The five-spice seasoning formula according to the weight ratio is: star anise powder: cinnamon powder: ginger powder: fennel powder: pepper powder: chili powder = 7:1:3:2.5:11:3.

[0049] The flavor seasoning is based on the weight ratio of chili powder: pepper powder: MSG: chicken essence = 2:1:0.5:0.8.

[0050] A preparation method of kidney bean duck feet, the method specifically includes the following steps:

[0051] 1. Thawing: The duck feet are naturally thawed or thawed at an ambient temperature of ≤ 15℃.

[0052] Thaw to core temperature -2-0℃.

[0053] 2. Braised cooking: use the thawed duck feet as raw materials, add five-spice seasoning, monosodium glutamate, salt and water according to the weight percentage, then add 0.15g/kg sodium nitrite, and cook at 100℃. The weight ratio is 3:1, and boil until the moisture is dry.

[0054] 3. Braising: Heat the stewed duck feet with pre-cooked kidney beans, flavor seasonings, and vegetable oil to 145-155°C and mix evenly. The preparation method of pre-cooked kidney beans is: first wash the dried kidney beans and use Soak in clear water for 4-6 hours, rinse with clear water and steam for 30 minutes in a steaming pot until fully cooked. The water content of the cooked kidney beans is 40%-50%.

[0055] 4. Cooling and packaging: the product obtained in step 3 is pre-cooled by a vacuum precooler or cooled to below 15°C in cold air from 0°C to 5°C, and then vacuum packed.

[0056] 5. Sterilization: Use 90℃ microwave low-temperature sterilization for the packaged product in step 4, sterilize for 25 minutes, and cool it with cold water in time after sterilization to prepare instant food.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Promote fat metabolism
Increase dietary fiber

Liver and gall bladder protection type puffed compound feed for crucians and preparation method thereof

ActiveCN104351561APromote fat metabolismReduce the occurrence of fatty liverFood processingClimate change adaptationSOYBEAN SEED OILChemistry

Owner:沙市通威饲料有限公司

Method of protection of biologically active essential oils and pharmaceutical composition for weight control and enhance fat burning in adults, adolescents and children

InactiveUS20050277657A1Curve their hungerPromote fat metabolismBiocideDispersion deliveryAPPETITE SUPPRESSANTSGinger Rhizome

Owner:NINKOV DUSAN

Kidney-bean duck foot and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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