Kidney-bean duck foot and preparation method thereof
A technology for kidney beans and duck feet, which is applied in the fields of duck feet and their preparation, and the fields of kidney beans and duck feet and their preparation, can solve the problems of single taste, unbalanced nutrition and the like, and achieve the effects of satisfying health, long shelf life and increasing dietary fiber.
Inactive Publication Date: 2014-04-16
ANHUI XIANZHIYUAN FOOD
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The invention discloses a kidney-bean duck foot and a preparation method thereof, belonging to the field of food. The kidney-bean duck foot comprises the following components in percentage by weight: 50-80% of duck foot, 10-40% of kidney bean, 1-1.5% of five-spice seasoning, 1-3% of table salt, 1-2% of flavor seasoning, 1-5% of vegetable oil and 0.2-0.5% of monosodium glutamate. The duck foot and kidney bean are braised and the like to obtain the kidney-bean duck foot, so that the kidney bean and duck foot can be eaten together, thereby increasing the dietary fibers, promoting fat metabolism, improving the greasiness and endowing a new flavor. The kidney-bean duck foot with different flavors is subjected to vacuum packaging to obtain the new-flavor sauced duck foot food which is convenient carry and eat. The kidney-bean duck foot is free of any preservative, has long shelf life, and thus, satisfies the requirements of people for health.
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