Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rosaroxbunghii and dianthus chinensis tea and making method for same

A technology for thorn pear dianthus tea and dianthus tea, which is applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory process parameters, sour product taste, large loss of vitamins, etc., and achieves the effects of unique formula, rich tea types, and large dissolution amount.

Active Publication Date: 2015-06-03
ANQING CITY LYUYIN AGRI DEV
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a Rosa roxburghii tea and its preparation method, which solves the problems in the prior art that the Rosa roxburghii tea loses a lot of vitamins, the taste of the product is sour, the form is single, and the process parameters are not ideal.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Recipe: 64kg prickly pear, 34kg carnation, 2kg stevia.

[0051] Preparation:

[0052] (1) Selection and drying of Rosa roxburghii:

[0053] Fresh Rosa roxburghii fruits are sorted by a strong wind rolling net, and the size is screened through the net, and then dried in a constant temperature drying room at a temperature of 60°C for 21 hours;

[0054] (2) Preparation of Rosa roxburghii Granules:

[0055] After the dried Rosa roxburghii in step (1) is transported out of the drying room, it is sterilized by microwave for 2 minutes and crushed to 40 mesh to obtain Rosa roxburghii granules;

[0056] (3) Screening and drying of dianthus and stevia:

[0057] Dianthus and stevia were picked separately, screened, and dried at a constant temperature at a temperature of 50°C for 8 hours.

[0058] (4) Preparation of dianthus tea granules and stevia granules:

[0059] After the dianthus and stevia leave the drying room, let them cool for 20 hours to soften, and then crush them ...

Embodiment 2

[0064] Recipe: 60kg prickly pear, 38kg carnation, 2kg stevia.

[0065] Preparation method: extract each raw material twice with 10 times of water, heat at 70°C, combine the extracts, evaporate and concentrate to extract, then dry in a vacuum belt drier to dry extract, then granulate, press tablets to obtain plain tablets, and finally film-coat the plain tablets to obtain tea lozenges. Specifications: 0.75g / tablet, 100 tablets / bottle.

[0066] Dosage: Take it in mouth, 3-6 tablets per day.

Embodiment 3

[0068] Recipe: 67kg prickly pear, 30kg carnation, 3kg stevia.

[0069] Preparation method: soak each raw material in water for 1 hour, add 6 times the amount of water, decoct twice, decoct for 30 minutes for the first time, and decoct for 30 minutes for the second time, combine the two filtrates, concentrate the filtrate, and dry under reduced pressure to obtain Dry paste, granulation, drying, granulation, sub-packaging, and sterilization to obtain tea granules. Specifications: 7g / bag, 9 bags / box.

[0070] Usage and dosage: Take it with boiling water, 3.5-7g each time, twice a day.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to rosaroxbunghii and dianthus chinensis tea and a making method for the same. Rosaroxbunghii is used as a raw material. The rosaroxbunghii and dianthus chinensis tea is characterized in that dianthus chinensis and stevia are also used as raw materials. The making method comprises the steps of (1) fruit selection and drying of rosaroxbunghii; (2) preparation of rosaroxbunghii particles; (3) screening and drying of dianthus chinensis and stevia; (4) preparation of dianthus chinensis tea particles and stevia particles; and (5) uniform mixing and packaging. According to the rosaroxbunghii and dianthus chinensis tea and the making method for the same, the formula is unique, reasonable compatibility of medicines is ensured, the nature of medicaments and the taste of tea supplement each other, blood sugar, blood lipid and blood pressure can be reduced, inflammation can be diminished, the rosaroxbunghii and dianthus chinensis tea has the healthcare effects of body nourishing and strengthening, stomach reinforcement, gut purging, constipation remission and the like, can be drunk by general populations, and is particularly suitable for diabetics and patients suffering from gastroenteritis, hyperglycemia, hypertension, hyperlipidemia and constipation, the types of the tea are rich, the making method is convenient and easy, great amounts of active ingredients are dissolved out, and the active ingredients can be easily absorbed by a human body after the tea is drunk.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a Rosa roxburghii tea and a preparation method thereof. Background technique [0002] Prickly pear (Rosaroxbunghii), also known as Cili and Mulizi, is the fruit of the silk reeling flower of the Rosaceae plant, also known as Cili and Mulizi, which is a nutritional treasure for nourishing and fitness. Rosa roxburghii is a unique wild resource in the Yunnan-Guizhou Plateau and the plateau in western Sichuan. The region with the most abundant roxburghii resources is in Guizhou. Rosa roxburghii has a long history as a medicinal and edible variety in Guizhou. [0003] Rosa roxburghii contains extremely high vitamin C content, which is the highest among current fruits. The content per 100 grams of fresh fruit is 841.58-3541.13 mg, which is 50 times that of citrus and 10 times that of kiwi. It has the reputation of "the king of vitamin C". In addition to being ri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 李朝东
Owner ANQING CITY LYUYIN AGRI DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com