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Ferment liquid and preparation method thereof

An enzyme and filtrate technology, applied in the field of nutritional food, can solve the problems of pesticide pollution, affecting the function of enzymes, troublesome and time-consuming raw food, etc., and achieve the effect of remarkable efficacy, good taste, and moisturizing the throat.

Inactive Publication Date: 2014-05-07
刘铭
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A kind of ferment liquid, its composition is: 250 parts of strawberries, 250 parts of cherries, 40 parts of xylitol, 8 parts of lactic acid bacteria.

[0011] The preparation method of the enzyme solution is as follows: 1) clean the strawberries and cherries with purified water, cut them into small pieces, and then mash them; 2) add a probiotic starter, stir them evenly, and put them in a glass container to ferment for 15 days. Control at 20°C; 3) Filter with a 200-mesh filter bag and take the filtrate for later use; 4) Put the filtrate in a glass vessel and age it for 40 days at 25°C; 5) Filter with a 300-mesh filter bag and take Filtrate, add xylitol and nectar, obtain ferment liquid.

[0012] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solu...

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PUM

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Abstract

The invention discloses a ferment liquid. The ferment liquid comprises, by mass, 250-300 parts of strawberry, 250-400 parts of cherry, 40-60 parts of xylitol and 8-15 parts of a probiotic starter. The probiotic starter comprises saccharomycetes, bifidobacteria or lactobacilli. The ferment liquid also contains 5-10 parts of nectar. The ferment liquid is prepared by pure probiotic-based natural fermentation of high-value cherry and strawberry, has obvious effects and a good taste and can be eaten and carried conveniently.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to an enzyme liquid and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body should re...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L2/02A23L2/84A23L29/30
CPCA23L33/135A23L2/02A23L29/30A23L33/105A23V2002/00
Inventor 刘铭
Owner 刘铭
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