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Production method of cloudy Dendrobium officinale functional drink

A technology of Dendrobium officinale and health drink, which is applied to the functions of food ingredients, food ingredients as clouding agents, food preparation and other directions, can solve the problems such as the protocorm of Dendrobium candidum that have not yet been seen, and achieves reducing production costs, increasing immunity, The effect of meeting consumer demand

Inactive Publication Date: 2014-05-14
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the use of Dendrobium officinale protocorm as a raw material for beverage processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] Preparation of pasty mixed stabilizer: Dendrobium officinale juice of the present invention and auxiliary material white fungus pulp all have a certain amount of substances such as pulp particles, pectin, cellulose, etc., and the existence of these substances will easily cause phenomena such as stratification and precipitation of the beverage product . Adding a certain amount of stabilizers such as xanthan gum and sodium alginate during the beverage preparation process can effectively solve this problem. However, stabilizers such as xanthan gum and sodium alginate have relatively good hydrophilicity. If they are allowed to directly contact with water molecules, the external structure of the stabilizer will be quickly dissolved by water to form gel layer agglomerates, and water molecules will be difficult to absorb. If it enters its interior, its solubility is greatly reduced; but if it is mixed with sugar (rock sugar, white sugar, fructose and other solid sugar substanc...

Embodiment 1

[0047] Utilize the protocorm of dendrobium candidum to produce the production method of turbid type dendrobium candidum health drink to carry out as follows:

[0048] 1. Preparation of Dendrobium officinale protocorm juice: Add 2 times the weight of demineralized water to the protocorm of Dendrobium officinale after sorting, cleaning and blanching to protect the color, pour it into a beater and mechanically crush it for 3 minutes, filter it with 120-mesh silk cloth , to obtain protocorm juice of Dendrobium officinale;

[0049] 2. Preparation of white fungus pulp: select white fungus from which impurities and yellow roots have been removed, add 20 times the dry weight of white fungus in warm water at 50°C, soak for 1 hour, then heat at 90°C for 10 minutes, mechanically crush and beat for 5 minutes, 120°C Filter with mesh silk cloth to get white fungus pulp;

[0050] 3. Preparation of rock sugar solution: Weigh powdered rock sugar and add water to dissolve it to make it a rock ...

Embodiment 2

[0060] 1. The preparation of Dendrobium officinale protocorm juice, tremella paste, rock sugar solution, citric acid solution, pasty stabilizer, mixing and blending, homogenization and other operating methods, processes and formulas are the same as in Example 1 .

[0061] 2. Sterilization and filling: After the beverage is formulated and homogenized according to the formula in Example 1, it is sterilized at 135° C. for 13 seconds at ultra-high temperature, aseptically filled, capped, and cooled to normal temperature in running water.

[0062] 3. All the other steps and methods are the same as in Example 1.

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PUM

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Abstract

The invention relates to a production method of a cloudy Dendrobium officinale functional drink, and belongs to technical field of drink productions. The production method comprises the following steps of breaking and juicing Dendrobium candidum protocorms, and mixing with tremella pulps, according to the ratio of 30%-50% of Dendrobium candidum protocorm juices and 2%-4% of the tremella pulps, blending with proper amounts of crystal sugars, citric acids, stabilizers and water, and obtaining a nutritious and functional cloudy drink with great look and taste through the processes of blending, homogenizing, filling and sterilizing. The drink contains the Dendrobium officinale which is capable of nourishing stomach to improve the production of body fluid, boosting qi and nourishing yin, improving immune capability and being anti-aging and the tremella which is capable of enriching essence and invigorating the kidney, nourishing yin and moistening lung and prolonging life, is suitable for the consumption demand that people pursue green, nature and health, and is a drink which can be drunk in four seasons for the young and the old.

Description

technical field [0001] The invention relates to a production method of a beverage, in particular to a production method of a turbid dendrobium candidum health beverage, and belongs to the technical field of beverage production. Background technique [0002] Dendrobium officinale is a perennial epiphytic herb of Orchidaceae. It has the effects of nourishing the stomach and promoting body fluid, nourishing qi and nourishing yin, strengthening the brain and nourishing the fatigue of the five lungs. Medical research in recent years has found that Dendrobium officinale has definite curative effects on increasing immunity, anti-aging, preventing and treating cancer, treating diabetes and atrophic pneumonia, and it is effective in treating excessive smoking and alcohol, overwork, excessive nightlife, excessive use of eyes and brain, and hoarse vocal cords, etc. Restoration also has special effects. [0003] Wild Dendrobium candidum generally grows on semi-shady rocks in mountains...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L2/46A23L2/52A23L2/60A23L2/62A23L2/68A23L2/70A23L33/00
CPCA23L2/02A23L2/46A23L2/52A23L2/60A23L2/62A23L2/68A23L2/70A23L5/41A23L33/00A23V2002/00A23V2200/048A23V2200/216A23V2250/032A23V2250/5086A23V2250/5026A23V2250/628A23V2300/26A23V2200/30
Inventor 王玲唐德强杜盛珍曹湛慧杞帅
Owner GUANGDONG OCEAN UNIVERSITY
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