Production method of cloudy Dendrobium officinale functional drink

A technology of Dendrobium officinale and health drink, which is applied to the functions of food ingredients, food ingredients as clouding agents, food preparation and other directions, can solve the problems such as the protocorm of Dendrobium candidum that have not yet been seen, and achieves reducing production costs, increasing immunity, The effect of meeting consumer demand

Inactive Publication Date: 2014-05-14
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the use of Dendrobium off

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0044] Preparation of paste-like mixed stabilizer: The Dendrobium officinale juice and the auxiliary material Tremella paste of the present invention contain a certain amount of pulp particles, pectin, cellulose and other substances. The presence of these substances is likely to cause delamination and precipitation in the finished beverage. . Adding a certain amount of stabilizers such as xanthan gum and sodium alginate during the beverage preparation process can effectively solve this problem. However, stabilizers such as xanthan gum and sodium alginate are relatively hydrophilic. If they are brought into direct contact with water molecules, the external structure of the stabilizer will be quickly dissolved by water and agglomerates in the gel layer, making it difficult for the water molecules. Into the inside, its solubility is greatly reduced; but if it is mixed with water-soluble solid substances such as sugar (rock sugar, white sugar, fructose, etc.), these stabilizers wil...

Example Embodiment

[0046] Example 1

[0047] The production method of using Dendrobium officinale protocorm to produce turbid Dendrobium officinale health beverage is as follows:

[0048] 1. Preparation of the protocorm juice of Dendrobium officinale: add 2 times the weight of softened water to the protocorm of Dendrobium officinale that has been sorted, washed and blanched to protect the color, pour it into a beater and break it mechanically for 3 minutes, and filter with 120 mesh silk cloth , Get Dendrobium officinale protocorm juice;

[0049] 2. Preparation of Tremella Pulp: Choose Tremella to remove impurities and yellow roots, add 20 times the dry weight of Tremella to it at 50°C, soak for 1h, then heat at 90°C for 10 min, mechanically crush and beat for 5 minutes, 120 Filter with silk cloth to obtain Tremella paste;

[0050] 3. Preparation of rock sugar liquid: weigh the powdered rock sugar and add water to dissolve it to make it into a rock sugar liquid with a mass concentration of 50%;

[0051] ...

Example Embodiment

[0059] Example 2

[0060] 1. The preparation of Dendrobium officinale protocorm juice, the preparation of Tremella syrup, the preparation of rock sugar liquid, the preparation of citric acid liquid, the preparation of paste stabilizer, the mixing and blending, the homogenization and other operation methods, processes and formulas are the same as in Example 1. .

[0061] 2. Sterilization and filling: After the beverage is prepared and homogenized according to the formula of Example 1, it is sterilized at ultra-high temperature for 13 seconds at 135°C, aseptically filled and capped, and cooled to normal temperature in flowing water.

[0062] 3. The remaining steps and methods are the same as in Example 1.

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PUM

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Abstract

The invention relates to a production method of a cloudy Dendrobium officinale functional drink, and belongs to technical field of drink productions. The production method comprises the following steps of breaking and juicing Dendrobium candidum protocorms, and mixing with tremella pulps, according to the ratio of 30%-50% of Dendrobium candidum protocorm juices and 2%-4% of the tremella pulps, blending with proper amounts of crystal sugars, citric acids, stabilizers and water, and obtaining a nutritious and functional cloudy drink with great look and taste through the processes of blending, homogenizing, filling and sterilizing. The drink contains the Dendrobium officinale which is capable of nourishing stomach to improve the production of body fluid, boosting qi and nourishing yin, improving immune capability and being anti-aging and the tremella which is capable of enriching essence and invigorating the kidney, nourishing yin and moistening lung and prolonging life, is suitable for the consumption demand that people pursue green, nature and health, and is a drink which can be drunk in four seasons for the young and the old.

Description

technical field [0001] The invention relates to a production method of a beverage, in particular to a production method of a turbid dendrobium candidum health beverage, and belongs to the technical field of beverage production. Background technique [0002] Dendrobium officinale is a perennial epiphytic herb of Orchidaceae. It has the effects of nourishing the stomach and promoting body fluid, nourishing qi and nourishing yin, strengthening the brain and nourishing the fatigue of the five lungs. Medical research in recent years has found that Dendrobium officinale has definite curative effects on increasing immunity, anti-aging, preventing and treating cancer, treating diabetes and atrophic pneumonia, and it is effective in treating excessive smoking and alcohol, overwork, excessive nightlife, excessive use of eyes and brain, and hoarse vocal cords, etc. Restoration also has special effects. [0003] Wild Dendrobium candidum generally grows on semi-shady rocks in mountains...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L2/46A23L2/52A23L2/60A23L2/62A23L2/68A23L2/70A23L33/00
CPCA23L2/02A23L2/46A23L2/52A23L2/60A23L2/62A23L2/68A23L2/70A23L5/41A23L33/00A23V2002/00A23V2200/048A23V2200/216A23V2250/032A23V2250/5086A23V2250/5026A23V2250/628A23V2300/26A23V2200/30
Inventor 王玲唐德强杜盛珍曹湛慧杞帅
Owner GUANGDONG OCEAN UNIVERSITY
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