Sugar-free dairy product and preparation method thereof

A technology of dairy products and fresh milk, which is applied in the preparation of sugar-free dairy products and in the field of sugar-free dairy products. It can solve the problems of few types of sugar-free dairy products, achieve good stability and water solubility, excellent color, fragrance and nutrition. rich effect

Inactive Publication Date: 2014-05-21
汕头市甜甜乐糖果食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sugar-free dairy product and its preparation method to solve the defect that there are few types of sugar-free dairy products at the present stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] First, weigh 250 kg of fresh milk, pass it through a double filter to remove larger impurities, and then purify it with a milk separation and purification machine to remove fine solid impurities and degrease. Requires 25% milk fat removal. Then weigh 25 kilograms of whey powder, 55 kilograms of sorbitol, 5.5 kilograms of calcium lactate, 44 kilograms of ferrous lactate, 11 kilograms of refined vegetable oil, 9 kilograms of carbohydrates, 3 kilograms of lecithin and 0.1 kg of chromium-rich yeast, add appropriate amount of pure water to fully dissolve, filter, mix evenly, heat to 120°C for sterilization, concentrate, dry, sieve, cool, and pack.

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PUM

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Abstract

The invention provides a sugar-free dairy product and a preparation method of the sugar-free dairy product. The sugar-free dairy product is characterized by being composed of following components: fresh milk, milk flavor powder, refined vegetable oil, carbohydrate, lecithin, sorbitol, chromium-enriched yeast, calcium lactate and ferrous lactate; the sugar-free dairy product is prepared by the steps of filtering, purifying, dissolving, sterilizing, concentrating, drying and sieving, cooling and packaging. The sugar-free dairy product has the characteristics of good color, aroma and taste, and abundant nutrition, and has low sweetness, low thermal energy and good stability and water solubility; the blank of the sugar-free dairy product in the market can be filled.

Description

technical field [0001] The invention relates to a sugar-free dairy product, in particular to a preparation method of a sugar-free dairy product, and belongs to the technical field of candy production. Background technique [0002] At present, dairy products, as beverages that people are increasingly exposed to, have a growing market, and as people begin to shift towards low-fat and low-sugar, traditional dairy products obviously cannot meet people’s growing needs. At this stage, there are no Sugar dairy products are still a relatively large gap. Contents of the invention [0003] The object of the present invention is to provide a sugar-free dairy product and a preparation method thereof to solve the defect that there are few types of sugar-free dairy products at the present stage. [0004] The present invention is achieved through the following technical means: [0005] A sugar-free dairy product, characterized in that it is composed of the following components and part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 赖新庭
Owner 汕头市甜甜乐糖果食品有限公司
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