Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof

A soymilk and soybean technology, applied in the field of Huaji Refreshing Soymilk and its preparation, can solve the problems of monotonous taste and single nutritional components, and achieve the effect of rich and balanced nutrition, unique flavor and enhanced anti-fatigue effect

Inactive Publication Date: 2014-05-21
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of Huaji Refreshing Soybean Milk, which is made from the following raw materials by weight (grams):

[0020] Soybeans 300, coffee powder 10, hawthorn powder 8, coconut powder 8, buckwheat superfine powder 6, malt powder 6, golden bead juice 8, seabuckthorn juice 8, tea tree root 2, citrus leaf 3, trichosanthes 2, grape root 2, large Thistle 3, juniper fruit 2, gallinacea 4, coix seed oil 10, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials by weight (grams): 6 clematis, 8 matsutake, 4 saffron, 10 longevity grass, 4 cistanche, and an appropriate amount of chicken broth;

[0022] The preparation method of the nutritional additive is as follows: crush clematis, matsutake, saffron, longevity grass, and cistanche to 40 mesh, add 8 times of water to decoct, filter to remove residue, concentrate the filtrate, and mix with 1 times of chicken broth Evenly, simmer until thick, spray-dried into powder, that is, nutrition...

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PUM

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Abstract

The invention discloses soybean milk with the effects of eliminating indigestion and refreshing and a preparation method thereof. The soybean milk is prepared from the following components in parts by weight: 250-300 parts of soybean, 8-10 parts of coffee powder, 5-10 parts of hawthorn powder, 5-8 parts of coconut powder, 4-8 parts of Chinese bulbous onion submicron powder, 6-9 parts of malt powder, 5-8 parts of gold bead fruit juice, 5-8 parts of sea buckthorn fruit juice, 1-2 parts of tea tree root, 2-3 parts of poncirus leaf, 1-2 parts of radix trichosanthis, 1-2 parts of grape root, 2-3 parts of cirsium japonicum, 1-2 parts of juniper berry, 2-4 parts of endothelium corneum gigeriae galli, 8-10 parts of coix seed oil and 5-9 parts of nutritional additive. The soybean milk disclosed by the invention integrates unique fragrance of soybean milk and coffee, is capable of refreshing while promoting the appetite and activating spleen, has abundant and balanced nutrients and is unique in flavor; meanwhile, the soybean milk also comprises traditional Chinese medicine active ingredients, has the functions of resisting bacteria, diminishing inflammation, strengthening heart, invigorating the circulation of blood, invigorating stomach and relaxing the bowels and is capable of promoting metabolic functions of bodies, enhancing an anti-fatigue effect, preventing diseases and benefiting human health through regular drinking.

Description

technical field [0001] The invention relates to Huaji refreshing soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of Huaji Refreshing Soybean Milk and its preparation method. [0004] The technical scheme that the present invention adopts is as follows: [...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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