Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof

Abstract

The invention discloses soybean milk with the effects of eliminating indigestion and refreshing and a preparation method thereof. The soybean milk is prepared from the following components in parts by weight: 250-300 parts of soybean, 8-10 parts of coffee powder, 5-10 parts of hawthorn powder, 5-8 parts of coconut powder, 4-8 parts of Chinese bulbous onion submicron powder, 6-9 parts of malt powder, 5-8 parts of gold bead fruit juice, 5-8 parts of sea buckthorn fruit juice, 1-2 parts of tea tree root, 2-3 parts of poncirus leaf, 1-2 parts of radix trichosanthis, 1-2 parts of grape root, 2-3 parts of cirsium japonicum, 1-2 parts of juniper berry, 2-4 parts of endothelium corneum gigeriae galli, 8-10 parts of coix seed oil and 5-9 parts of nutritional additive. The soybean milk disclosed by the invention integrates unique fragrance of soybean milk and coffee, is capable of refreshing while promoting the appetite and activating spleen, has abundant and balanced nutrients and is unique in flavor; meanwhile, the soybean milk also comprises traditional Chinese medicine active ingredients, has the functions of resisting bacteria, diminishing inflammation, strengthening heart, invigorating the circulation of blood, invigorating stomach and relaxing the bowels and is capable of promoting metabolic functions of bodies, enhancing an anti-fatigue effect, preventing diseases and benefiting human health through regular drinking.

Description

technical field [0001] The invention relates to Huaji refreshing soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a kind of Huaji Refreshing Soybean Milk and its preparation method. [0004] The technical scheme that the present invention adopts is as follows: [...

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutritional components are single, and people put forward higher requirements for soy milk. In order to expand the characteristics and nutrition of soy milk, enhance the health care function, and meet people's requirements