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Coarse grain chocolate

A technology for chocolate and coarse grains, applied in the field of chocolate, can solve the problems of high calorie, unsuitable for healthy diet, unsuitable for young children or the elderly to eat, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2014-05-21
周向辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of chocolates at present, but they all have a common feature, high in calories, not suitable for young children or the elderly, nor in line with the current pursuit of healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Coarse grain chocolate of the present invention comprises following components:

[0018] 40 parts of cocoa butter, 14 parts of milk fat, 13 parts of oat extract, 10 parts of buckwheat extract, 10 parts of vegetable protein and 5 parts of walnut kernels with a particle size between 1 and 10 mm, 2 parts of pine nuts, 3 parts of condensed milk and 3 parts granulated sugar. The above components are added sequentially, melted and stirred evenly, and walnut kernels and pine nuts are added after freezing to obtain the coarse grain chocolate of the present invention, which has comprehensive nutrition and low calorie, and is suitable for the elderly and children to eat.

Embodiment 2

[0020] Coarse grain chocolate of the present invention comprises following components:

[0021] 44 parts of cocoa butter, 12 parts of milk fat, 12 parts of oat extract, 12 parts of buckwheat extract, 10 parts of vegetable protein and 3 parts of walnut kernels with a particle size between 1 and 10 mm, 2 parts of pine nuts, 2 parts of condensed milk and 3 parts granulated sugar. The above components are added sequentially, melted and stirred evenly, and walnut kernels and pine nuts are added after freezing to obtain the coarse grain chocolate of the present invention, which has comprehensive nutrition and low calorie, and is suitable for the elderly and children to eat.

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PUM

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Abstract

The invention discloses coarse grain chocolate, which consists of the following components: 30-60 parts of cocoa butter, 10-20 parts of cream, 10-15 parts of an oat extract, 10-15 parts of a buckwheat extract, 10-20 parts of plant protein and 1-10 parts of walnut kernels. The coarse grain chocolate disclosed by the invention is additionally provided with coarse grain ingredients, including the oat extract and the buckwheat extract, on the basis of a conventional chocolate formula, thus effectively increasing multiple trace elements and offering multiple nutrient substances to a human body; the nutrients of the chocolate with the granular walnut kernels and pine nuts are further enriched.

Description

technical field [0001] The present invention relates to a kind of chocolate, especially relates to a kind of coarse grain chocolate with health care effect. Background technique [0002] Chocolate (chocolate), also known as chocolate, its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. Chocolate has a high energy value because it is rich in magnesium, potassium and vitamin A, as well as theobromine. Chocolate is poisonous to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance excitement. [0003] Chocolate on the market can be roughly divided into dark chocolate--less than 12% milk content according to its composition; milk chocolate--contains at least 10% cocoa mass and at least 12% milk and white chocolate--no cocoa powder chocolate. There are many kinds of chocolates at present, but they have a common feature, high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
Inventor 周向辉
Owner 周向辉
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