Method for producing preserved pineapple strip
A production method and technology of pineapple, applied in confectionery, confectionery industry, food science, etc., can solve the problems of raw materials being intolerant to storage, and achieve the effects of preventing dry skin, nourishing skin, and enhancing immunity
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Embodiment 1
[0021] A production method of candied pineapple sticks, characterized in that, adopting the process steps of material selection, cleaning, cutting, slicing, hardening, blanching, cooling, candied, candied, and packaged, the main operating points are:
[0022] A selection of ingredients: choose a fresh pineapple that is large, thick, and free from diseases and insect pests. The maturity should be eighth ripe. If it is too raw, it will have a strong taste, and if it is too ripe, the meat will tend to soften;
[0023] B Cleaning: Clean the surface of the pineapple with clean water;
[0024] C Cutting: First remove the head and tail of the pineapple, then cut it in half lengthwise;
[0025] D Cut into pieces: Cut the pineapple into short pieces of 10×30mm;
[0026] D Hardening: Soak the cut short pieces in 1.5% lime water for 3-5 hours, so that the pectin substance in the pineapple will combine with the calcium ions in the lime water to form insoluble pectin calcium acid to harde...
Embodiment 2
[0034] A production method of candied pineapple strips is characterized in that the following steps are mainly taken:
[0035] A selection of ingredients: choose a fresh pineapple that is large, thick, and free from diseases and insect pests. The maturity should be eighth ripe. If it is too raw, it will have a strong taste, and if it is too ripe, the meat will tend to soften;
[0036] B Cleaning: Clean the surface of the pineapple with clean water;
[0037] C Cutting: First remove the head and tail of the pineapple, then cut it in half lengthwise;
[0038] D Cut into pieces: Cut the pineapple into short pieces of 15×45mm;
[0039] D Hardening: Soak the cut short pieces in 1.2% lime water for 3.5 hours, so that the pectin substances in the pineapple combine with the calcium ions in the lime water to form insoluble pectin calcium acid, which hardens the flesh;
[0040] E rinsing: Rinse the hardened short pieces with clean water until there is no lime smell and the meat is neu...
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