Health preserving glutinous rice flour and preparation method thereof
A technology of glutinous rice flour and glutinous rice, which is applied in the field of food processing, can solve the problems of not having health care functions and not satisfying consumers, and achieve the effect of enriching nutrition
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[0019] A health-preserving glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Glutinous rice 500, licorice 1.2, Prunella vulgaris 1.4, cassia seed 1.9, viola 1.7, tonghua root 1.2, ground root 1.6, propolis 5, mung bean 7, broad bean 8, cream 4, purple potato powder 11, lemon peel 10, iron Amaranth 8, yeast 0.2, nutritional additives 8;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 11 melons, 1.2 loquat flowers, 0.8 Bawang flowers, 1.6 longan shells, 1.3 inverted roots, 90 dried tofu, 5 hawthorn slices, and 10 lotus root powder;
[0022] The preparation method is as follows: (1) Peel the melon, remove the pulp, add 2-3 times of water to make a slurry, filter and remove the slag, and obtain the melon juice; put loquat flowers, overlord flowers, longan shells, and inverted roots in the melon juice to seal and soak After 2-3 hours, filter to remove...
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