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Health preserving glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and glutinous rice, which is applied in the field of food processing, can solve the problems of not having health care functions and not satisfying consumers, and achieve the effect of enriching nutrition

Inactive Publication Date: 2014-05-21
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-preserving glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Glutinous rice 500, licorice 1.2, Prunella vulgaris 1.4, cassia seed 1.9, viola 1.7, tonghua root 1.2, ground root 1.6, propolis 5, mung bean 7, broad bean 8, cream 4, purple potato powder 11, lemon peel 10, iron Amaranth 8, yeast 0.2, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 11 melons, 1.2 loquat flowers, 0.8 Bawang flowers, 1.6 longan shells, 1.3 inverted roots, 90 dried tofu, 5 hawthorn slices, and 10 lotus root powder;

[0022] The preparation method is as follows: (1) Peel the melon, remove the pulp, add 2-3 times of water to make a slurry, filter and remove the slag, and obtain the melon juice; put loquat flowers, overlord flowers, longan shells, and inverted roots in the melon juice to seal and soak After 2-3 hours, filter to remove...

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PUM

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Abstract

The invention provides health preserving glutinous rice flour and a preparation method thereof. The health preserving glutinous rice flour is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of glutinous rice, 1-1.2 parts of liquorice, 1.3-1.4 parts of selfheal, 1.6-1.9 parts of cassia seed, 1.4-1.7 parts of philippine violet herb, 1-1.2 parts of ricepaperplant root, 1.4-1.6 parts of melastoma dodecandrum root, 4-5 parts of propolis, 6-7 parts of mung beans, 7-8 parts of broad beans, 4-5 parts of cream, 10-11 parts of purple potato starch, 10-11 parts of lemon peel, 8-9 parts of acalypha australis, 0.1-0.2 part of yeast and 7-8 parts of nutritional additive. The mung beans and the broad beans which are added to the health preserving glutinous rice flour contain abundant proteins, dietary fibers, vitamin E and mineral substances and also enable the health preserving glutinous rice flour to have faint scent; meanwhile, the purple potato starch is rich in selenium element and anthocyanin, has an antioxidative effect and enriches the nutrients of the health preserving glutinous rice flour; in addition, the health preserving glutinous rice flour has a healthcare effect and is capable of tonifying qi, strengthening the middle warmer, clearing liver, improving vision and moistening lung through regular eating.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to glutinous rice flour, in particular to a health-preserving glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of health-preserving glutinous rice flour and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A health-preserving glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/076A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23L33/14A23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/76
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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