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Blueberry wine with function of moistening throats to stop pains and production method thereof

A pain-relieving wine and blueberry technology, which is applied in the preparation of alcoholic beverages, food preparation, food science, etc., to achieve the effect of quick effect, complete formula and wide source

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many hypoglycemic drugs and health products on the market, but most of them have side effects on the drugs or health products, cause damage to the human body, and are expensive , not easy to promote, etc.

Method used

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  • Blueberry wine with function of moistening throats to stop pains and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with deficiency syndrome diphtheria and laryngitis.

[0023] The range of weight proportions for preparing the blueberry throat-relieving pain-relieving wine of the present invention is: 20-35 parts of blueberries, 10-25 parts of lilies, 10-25 parts of lotus seeds, 10-20 parts of pears, 10-25 parts of Tibetan green fruits, and 10-25 parts of fat sea 10-25 parts of Luo Han Guo, 10-20 parts of licorice, 10-15 parts of Zhuru, 10-20 parts of nightshade, and 10-15 parts of black plum.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with dry throat and sore throat.

[0025] The preferred weight ratio range for preparing the blueberry throat-relieving pain-relieving wine of the present invention is: 20-30 parts of blueberries, 10-20 parts of lilies, 10-20 parts of lotus seeds, 10-18 parts of pears, 10-20 parts of Tibetan green fruits, and 10-20 parts of fat sea fruits. 20 parts, 10-20 parts of Luo Han Guo, 10-18 parts of licorice, 10-14 parts of Zhuru, 10-18 parts of nightshade, 10-14 parts of black plum.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with phlegm-fire cough, asthenic heat and polydipsia.

[0027] The optimal weight ratio range for preparing the blueberry throat-relieving pain-relieving wine of the present invention is: 25 parts of blueberry, 15 parts of lily, 15 parts of lotus seed, 14 parts of pear, 15 parts of Tibetan green fruit, 15 parts of fat sea, 15 parts of Luo Han Guo, 14 parts of licorice, 12 parts of Zhuru, 14 parts of nightshade, 12 parts of black plum.

[0028] The above-mentioned components are made into the production method of the blueberry throat-relieving pain-relieving wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutinosa, yam, gh...

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Abstract

The invention provides blueberry wine with a function of moistening throats to stop pains and a production method thereof. The wine takes blueberries, lily, lotus seeds, pears, terminalia chebula retz, sterculia lychnophorae, grosvenor momordica fruit, liquorice, bamboo shavings, solanum nigrum and dark plum as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, throat moistening to stop pains, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as celostomia due to lung heat, dry cough without phlegm, sore dry throats and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a blueberry throat-relieving pain-relieving wine and a production method thereof. Background technique: [0002] Sore throat is the main symptom of oropharynx and hypopharynx lesions. It is characterized by red, swollen and painful throat and uncomfortable swallowing, also known as "throat pain". Sore throat is seen in acute tonsillitis, acute pharyngitis and simple laryngitis, peritonsillar abscess etc. of western medicine. [0003] In fact, long-term sore throat is likely to be an early symptom of dry throat pain. There are many types of dry throat pain, such as: chronic pharyngitis, pharyngeal paraesthesia, acute and chronic laryngitis, and even laryngeal cancer. These early symptoms are very similar. With sore throat, it is best to recuperate as soon as possible, lest the longer the time, the bigger the problem. [0004] At present, there are many hypoglycemic drugs and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12G3/04A23L33/00
CPCA23L33/00A23V2002/00C12G3/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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