Storage method for preventing dried Xinjiang Wen 185 thin-skin walnut from rancidity
A thin-skinned walnut and walnut acid technology, which can be applied in the fields of edible seed preservation, seed preservation by freezing/cooling, food preservation, etc., can solve problems such as unseen
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Embodiment 1
[0027] Embodiment 1: prevent the storage method of drying Xinjiang Wen No. 185 thin-skinned walnuts from rancidity
[0028] Taking into account factors such as the rigor of scientific research, operability in production practice and ease of application, it has been proved by experiments. For details, see the attached figure 1 , the storage method to prevent dry Xinjiang Wen 185 thin-skinned walnuts from rancidity is as follows:
[0029] Select Xinjiang Wen No. 185 thin-skinned walnuts at relative humidity mass percentages of 30-40%, 40-50%, 50-60%, and 60-75%, and the temperature is normal temperature, 15°C±0.5°C, 10°C±0.5°C, 5°C ℃±0.5℃ at different temperatures, and the packaging environment is breathable cloth bag packaging, vacuum packaging, spontaneous modified atmosphere MA packaging, 100% volume percentage carbon dioxide packaging, and 100% volume percentage nitrogen packaging. The influence of three different aspects on the storage quality of thin-skinned walnuts, the ...
Embodiment 2
[0031] Example 2: Effects of different gas environments on storage quality of Wen 185 thin-skinned walnuts
[0032] Experimental design: According to the experimental design during storage, the samples were stored with 5 kinds of gas treatment.
[0033]Treatment 1: storage with ventilation, packed in cotton bags with good ventilation; treatment 2: storage in vacuum packaging, packaging in food vacuum bags and vacuum treatment; treatment 3: packaging and storage in 100% carbon dioxide, packaging in food vacuum bags and Inject CO after evacuation 2 ;Treatment 4: 100% nitrogen packaging and storage, food vacuum bag packaging and vacuum treatment, inject N 2 ; Treatment 5: MA package storage, food vacuum bag packaging, leaving a certain amount of air in the bag. The vacuum bag is made of nylon (NL) + polyethylene (PE) + polyester resin (PET) produced by Suzhou Jiasheng Packaging Materials Co., Ltd., with a thickness of 0.2mm. 30 bags for each of the 5 treatments, 1kg per bag. ...
Embodiment 3
[0045] Example 3: Effects of different storage methods on the membrane lipid antioxidant enzyme activity of Wen 185 thin-skinned walnut
[0046] Experimental method: The walnuts were stored at room temperature using five storage methods with different gas conditions, including breathable cloth bag packaging, vacuum packaging, MA (spontaneous modified atmosphere) packaging, 100% carbon dioxide packaging, and 100% nitrogen packaging. Malondialdehyde (MAD), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT), peroxidase (POD) content was determined.
[0047] In the assay method, the mensuration of glutathione peroxidase adopts spectrophotometry, the mensuration of superoxide dismutase (SOD) adopts spectrophotometry, the mensuration of peroxidase adopts spectrophotometry, and the mensuration of catalase adopts spectrophotometry. The titration method was used for the determination, and the spectrophotometric method was used for the determination of malondia...
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