Nutritional corn flour and preparation method thereof

A corn flour and nutrition technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to satisfy consumers, single taste of corn flour, no health care function, etc., and achieve rich aroma. , Complete and complete nutrition, reasonable and scientific effect of formula

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the corn flour sold on the market has a single taste, and most of them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] A nutritious corn meal, characterized in that it is made from the following parts by weight (kg) of raw materials:

[0019] Corn kernels 200, honeysuckle 3, wolfberry leaves 2, Pueraria lobata flower 4, reed root 2, Citrus aurantium 1.5, Xin ginseng 2.5, old white flower 1.5, sesame oil 11, brown sugar 3, chicken bone 5, potato 22, candied date 3, celery 5, Lemon juice 44, black rice 20, yeast 0.3, nutritional additives 5;

[0020] The nutritional additives are made of the following raw materials by weight (kg): bergamot flower 1.2, Cistanche deserticola 2, plum blossom 0.8, yam 15, sour plum 2, mango 2, grapefruit peel 2, rice 35;

[0021] The preparation method is: (1) Add the bergamot flower, Cistanche cistanche and plum flower to 4-5 times the hydrological fire and cook for 25-30 minutes, filter and remove the residue, and collect the filtrate; peel the yam, send it to the steamer and steam for 20-30 Take it out in minutes, pound it into a mud, add the filtrate an...

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PUM

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Abstract

The invention discloses a nutritional corn flour and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 200 parts of niblet, 2 to 3 parts of honeysuckle flower, 1 to 2 parts of wolfberry leaf, 3 to 4 parts of kudzuvine flower, 1 to 2 parts of reed root, 1.5 to 2 parts of bitter orange, 2 to 2.5 parts of phlomis betonicoides, 1 to 1.5 parts of mountain ebony flower, 10 to 11 parts of sesame oil, 2 to 3 parts of brown sugar, 5 to 7 parts of chicken bone, 20 to 22 parts of potato, 2 to 3 parts of candied date, 4 to 5 parts of celery, 40 to 44 parts of lemon juice, 20 to 22 parts of black rice, 0.2 to 0.3 part of yeast, and 4 to 5 parts of nutrition additive. The formula of the corn flour is reasonable and scientific, the nutrients in the corn flour are comprehensive, moreover, chicken bone is added so as to supply calcium element for human body, celery is added so as to provide vitamins for human body, at the same time black rice is added so as to make the corn flour have a rich fragrance, furthermore, a plurality of traditional Chinese herbals is added, thus the corn flour has a healthcare function, and functions of improving eyesight, removing nebula, and regulating qi-flowing to strengthen spleen will be obtained if people eat the corn flour regularly.

Description

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Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/312A23L1/212A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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