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Nutritional corn flour and preparation method thereof

A corn flour and nutrition technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to satisfy consumers, single taste of corn flour, no health care function, etc., and achieve rich aroma. , Complete and complete nutrition, reasonable and scientific effect of formula

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the corn flour sold on the market has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of nutritional corn flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Corn grain 200, honeysuckle 3, wolfberry leaf 2, kudzu flower 4, reed root 2, aurantium citrus 1.5, pungent ginseng 2.5, old white flower 1.5, sesame oil 11, brown sugar 3, chicken bone 5, potato 22, candied date 3, celery 5, Lemon juice 44, black rice 20, yeast 0.3, nutritional additives 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): bergamot 1.2, cistanche 2, plum blossom 0.8, yam 15, sour plum 2, mango 2, pomelo peel 2, rice 35;

[0021] The preparation method is as follows: (1) decoct bergamot, cistanche, and plum blossom with 4-5 times the water for 25-30 minutes, filter to remove residue, and collect the filtrate; peel the yam, put it in a steamer and steam it for 20-30 minutes Take it out after 10 minutes, pound it into mud, add the filtrate and mix well, dry it and g...

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PUM

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Abstract

The invention discloses a nutritional corn flour and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 200 parts of niblet, 2 to 3 parts of honeysuckle flower, 1 to 2 parts of wolfberry leaf, 3 to 4 parts of kudzuvine flower, 1 to 2 parts of reed root, 1.5 to 2 parts of bitter orange, 2 to 2.5 parts of phlomis betonicoides, 1 to 1.5 parts of mountain ebony flower, 10 to 11 parts of sesame oil, 2 to 3 parts of brown sugar, 5 to 7 parts of chicken bone, 20 to 22 parts of potato, 2 to 3 parts of candied date, 4 to 5 parts of celery, 40 to 44 parts of lemon juice, 20 to 22 parts of black rice, 0.2 to 0.3 part of yeast, and 4 to 5 parts of nutrition additive. The formula of the corn flour is reasonable and scientific, the nutrients in the corn flour are comprehensive, moreover, chicken bone is added so as to supply calcium element for human body, celery is added so as to provide vitamins for human body, at the same time black rice is added so as to make the corn flour have a rich fragrance, furthermore, a plurality of traditional Chinese herbals is added, thus the corn flour has a healthcare function, and functions of improving eyesight, removing nebula, and regulating qi-flowing to strengthen spleen will be obtained if people eat the corn flour regularly.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to corn flour, in particular to nutritious corn flour and a preparation method thereof. Background technique [0002] Corn flour is rich in nutrition and widely loved by consumers. At present, the corn flour sold on the market has a single taste, and most of them do not have health care functions, which cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a nutritious corn flour and a preparation method thereof, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A nutritious corn flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Corn kernels 200-220, honeysuckle 2-3, wolfberry leaves 1-2, pueraria 3-4, reed root 1-2, citrus aurantium 1.5-2, ginseng...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/312A23L1/212A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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