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Composite phagostimulant for enhancing food intake of weaned pigs and preparation method thereof

A technology for weaning piglets and feed intake, applied in the field of pig feed, can solve problems such as the decline of overall production performance, and achieve the effect of promoting piglet feed intake, unique formula, and fast onset.

Active Publication Date: 2014-06-04
LUOGANG BRANCH GUANGDONG WANGDA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The main purpose of the present invention is to provide a compound feed attractant that can rapidly increase the feed intake of weaned piglets to solve the problem that the overall production performance decreases due to the decrease in feed intake during weaning.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The method for preparing the compound food attractant that improves feed intake of weaned piglets comprises the steps:

[0033] (1) Preparation of milk-flavored and crispy biscuit powder:

[0034] S1. Sieve wheat flour, cornstarch, and wheat hydrolyzed protein powder through a 30-mesh sieve for later use; pass whole milk powder through a 20-mesh sieve for later use; grind white sugar through a hammer mill to a 30-mesh sieve and sieve ,spare;

[0035] S2. Pour the tap water into the temperature-regulating barrel and heat it to 26°C, then keep the constant temperature to obtain the constant-temperature tap water, which is ready for use;

[0036] S3. Add 12 parts of shortening into a stainless steel mixing tank, heat it to 75°C with steam, and add 1.6 parts of phospholipid oil, 0.02 parts of butyl hydroxyanisole, 3 parts of margarine and 3 parts of hydroxyanisole while stirring. Parts of caramel, all dissolved and then stirred for 12 minutes, kept at a constant temperatu...

Embodiment 2

[0049] The method for preparing the compound food attractant that improves feed intake of weaned piglets comprises the steps:

[0050] (1) Preparation of milk-flavored and crispy biscuit powder:

[0051] S1. Sieve wheat flour, cornstarch, and wheat hydrolyzed protein powder through a 20-mesh sieve for later use; pass whole milk powder through a 10-mesh sieve for later use; grind white sugar through a hammer mill to 20-mesh sieve and sieve ,spare;

[0052] S2. After pouring tap water into the temperature-regulating barrel and heating it to 22°C, keep the constant temperature to obtain constant-temperature tap water for later use;

[0053] S3. Add 12 parts of shortening into a stainless steel mixing tank, heat it to 70°C with steam, add 1 part of phospholipid oil, 0.01 part of butyl hydroxyanisole, 2 parts of margarine and 2 Parts of caramel, all dissolved and then stirred for 8 minutes, kept at a constant temperature of 60°C to obtain a mixed composition, set aside;

[0054...

Embodiment 3

[0066] The method for preparing the compound food attractant that improves feed intake of weaned piglets comprises the steps:

[0067] (1) Preparation of milk-flavored and crispy biscuit powder:

[0068] S1. Sieve wheat flour, cornstarch, and wheat hydrolyzed protein powder through a 25-mesh sieve for later use; pass whole milk powder through a 15-mesh sieve for later use; grind white sugar through a hammer mill to a 25-mesh sieve and sieve ,spare;

[0069] S2. Pour the tap water into the temperature-regulating barrel and heat it to 26°C, then keep the constant temperature to obtain the constant-temperature tap water, which is ready for use;

[0070] S3. Add 12 parts of shortening into a stainless steel mixing tank, heat it to 73°C with steam, and add 1.1 parts of phospholipid oil, 0.01 part of dibutyl hydroxytoluene, 3.4 parts of margarine and 2.2 parts of Parts of caramel, all dissolved and then stirred for 10 minutes, kept at a constant temperature of 73°C to obtain a mix...

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PUM

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Abstract

The invention discloses a composite phagostimulant for enhancing food intake of weaned pigs. The composite phagostimulant comprises the following components in parts by weight: 90-110 parts of milk-fragrance biscuit powder, 15-25 parts of a beer yeast culture, 5-10 parts of a bile salt type emulsifier, 2-5 parts of glucose oxidase, 15-25 parts of a complex enzyme preparation, 3-7 parts of a composite synergist and 10-20 parts of a carrier. A preparation method for the composite phagostimulant comprises the steps of preparing the milk-fragrance biscuit powder and then preparing the composite phagostimulant for enhancing the food intake of the weaned pigs. According to the composite phagostimulant, a good synergism and supplementary effect can be achieved among all the components; the composite phagostimulant has the advantages of high palatability, stable quality, unique formula, high pertinence, quick response and the like; the problem of reduction of the food intake of the weaned pigs can be effectively solved; the multiple problems of abuse of the phagostimulant in the animal husbandry industry, reduction of the productivity, stress of the weaned pigs and the like are reduced; meanwhile, effects of improving the breeding environment, reducing the potential safety hazard in feeds, improving the breeding benefit and the like are achieved.

Description

technical field [0001] The invention relates to the pig feed industry, more specifically to a compound food attractant for improving feed intake of weaned piglets and a preparation method thereof. Background technique [0002] As we all know, the physiological and immune functions of piglets are not perfect at weaning, and their digestive system is due to weaning stress, inadaptation to solid feed, environmental changes and other factors, resulting in a significant decrease in feed intake of piglets, usually resulting in intestinal villi of piglets. Damaged, accompanied by problems such as deepened crypt depth, reduced area for effective nutrient absorption, and decreased secretion of digestive enzymes. With the continuous improvement of the pig industry's requirements for production scale and production efficiency, how to solve the problem of feeding connection when piglets are weaned has become the key to breaking through the existing production efficiency. [0003] For ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/16A23K1/18A23K1/14
Inventor 姚继明范文君
Owner LUOGANG BRANCH GUANGDONG WANGDA GRP
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