Method for cultivating lignicolous lucid ganoderma with walnut shells as culture medium
A technology for cultivating substrates and walnut shells, applied in botany equipment and methods, cultivation, soilless cultivation, etc., can solve the problems of unfavorable growth of Ganoderma lucidum mycelium, loss of nutrients, etc., achieve less loss of nutrients, hydrolyzed tannin Reduced effect
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no. 1 example
[0023] A method for carrying and cultivating Ganoderma lucidum with walnut shells as a culture substrate, comprising the steps of:
[0024] Step 1: Raw material pretreatment:
[0025] First walnut shells are crushed into particles with a diameter of 2mm;
[0026] Step 2: Preliminary hydrolysis of tannins:
[0027] Soak walnut shells in warm water at 35°C for 8 hours, the mass ratio of walnut shells to water is 1:3, remove the soaking liquid after soaking;
[0028] Step 3: Prepare soybean protein liquid:
[0029] Soak soybeans with water together, the ratio of soybeans to water is 1:4, soak continuously for 11 hours at about 20°C, and crush to make soybean milk;
[0030] Step 4: Semi-solid low-temperature fermentation:
[0031] Soybean milk and walnut shells soaked in water are fully stirred and combined to make them evenly mixed, and placed in an airtight environment at about 10°C for 93 hours, wherein the mass ratio of soybean milk to walnut shells is 1:4;
[0032] Step ...
no. 2 example
[0037] A method for carrying and cultivating Ganoderma lucidum with walnut shells as a culture substrate, comprising the steps of:
[0038] Step 1: Raw material pretreatment:
[0039] First walnut shells are crushed into particles with a diameter of 3mm;
[0040] Step 2: Preliminary hydrolysis of tannins:
[0041] Soak walnut shells in warm water at 40°C for 9 hours, the mass ratio of walnut shells to water is 1:5, remove the soaking liquid after soaking;
[0042] Step 3: Prepare soybean protein liquid:
[0043] Soak soybeans with water together, the ratio of soybeans to water is 1:3, soak continuously for 10 hours at about 25°C, and crush to make soybean milk;
[0044] Step 4: Semi-solid low-temperature fermentation:
[0045] Soybean milk and walnut shells soaked in water are fully stirred and combined to make them evenly mixed, and placed in an airtight environment at about 15°C for 96 hours, wherein the mass ratio of soybean milk to walnut shells is 1:3;
[0046] Step ...
no. 3 example
[0051] A method for carrying and cultivating Ganoderma lucidum with walnut shells as a culture substrate, comprising the steps of:
[0052] Step 1: Raw material pretreatment:
[0053] First walnut shells are crushed into particles with a diameter of 5mm;
[0054] Step 2: Preliminary hydrolysis of tannins:
[0055] Soak walnut shells in warm water at 45°C for 10 hours, the mass ratio of walnut shells to water is 1:7, remove the soaking liquid after soaking;
[0056] Step 3: Prepare soybean protein liquid:
[0057] Soak soybeans with water together, the ratio of soybeans to water is 1:3, soak continuously for 10 hours at about 25°C, and crush to make soybean milk;
[0058] Step 4: Semi-solid low-temperature fermentation:
[0059] Soybean milk and walnut shells soaked in water are fully stirred and combined to make them evenly mixed, and placed in an airtight environment at about 13°C for 96 hours, wherein the mass ratio of soybean milk to walnut shells is 1:3;
[0060] Step...
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