Selenium-enriching brown rice nutritional snowflake drink flake and processing method thereof

Abstract

The invention discloses a selenium-enriching brown rice nutritional snowflake drink flake and a processing method of the selenium-enriching brown rice nutritional snowflake drink flake. The selenium-enriching brown rice nutritional snowflake drink flake comprises the raw materials in percentage by weight: 22-27 percent of milled rice with embryo, 18-24 percent of selenium-enriching brown rice, 16-22 percent of buckwheat, 3-8 percent of purple potato starch, 3-8 percent of pumpkin powder, 17-24 percent of maltodextrin and 3-9 percent of xylitol. According to the invention, the selenium-enriching brown rice nutritional snowflake drink flake comprises the milled rice with embryo, the selenium-enriching brown rice, the buckwheat, the purple potato starch, the pumpkin powder, the maltodextrin and the xylitol; and by screening the raw materials and controlling the contents of the raw materials, the prepared selenium-enriching brown rice nutritional snowflake drink flake is complete in nutrients and balanced in energy; and the milled rice with embryo and the selenium-enriching brown rice are rich in selenium, amino acid, carbohydrate, vitamins and other nutrient elements necessary for a human body, by combining with coarse food grains of buckwheat, purple sweet potato and pumpkin and matching with the maltodextrin and the xylitol, the mouth feel is adjusted, thus the selenium-enriching brown rice nutritional snowflake drink flake is fresh in mouth feel, can be ready to drink when being brewed, and is very convenient to eat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a selenium-enriched brown rice nutritious snowflake decoction piece and a processing method thereof. Background technique [0002] The pursuit of healthy, nutritious and balanced diet has become an evaluation element of quality of life. As a traditional staple food, whole grains have been widely accepted by people in traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition. At present, the convenience food obtained by deep processing of whole grains as raw materials can be matched in composition and content according to the nutritional requirements of different applicable groups, so as to achieve the requirements of comprehensive nutrition and energy balance of whole grains. In the prior art, the application of deep processing of w...

AI Technical Summary

Problems solved by technology

As a traditional staple food, whole grains have been widely accepted by traditional eating methods such as steaming and boiling. In daily life, the traditional eating method of a single ingredient can no longer meet the dietary requirements of comprehensive and balanced nutrition.

In the prior art, the application of deep processing of whole grains is very scarce, and correspondingly deep processing of food is also very scarce