Health-care feed for fattening duck and preparation method of feed

Abstract

The invention discloses a health-care feed for fattening a duck and a preparation method of the feed. The health-care feed comprises the following raw materials in parts by weight: 50-52 parts of corn flour, 34-38 parts of expanded soybean meal, 10-15 parts of rice bran, 2-4 parts of rhizoma atractylodis, 3-4 parts of fructus amomi, 1-2 parts of glycine betaine, 3-5 parts of trifoliate orange leaves, 2-4 parts of folium ginkgo leaves, 3-5 parts of pea leaves, 10-12 parts of potato skin, 10-15 parts of sweet potato starch, 4-6 parts of groundnut kernels, 2-4 parts of filberts, 3-5 parts of chestnut shells, 0.2-0.4 part of lysine, 0.4-0.6 part of methionine, 1-3 parts of glucose powder, 0.8-1.2 parts of choline chloride, 1.0-1.2 parts of amino acid-chelated salt, 0.3-0.5 part of potassium sulphate, 0.2-0.3 part of cobalt chloride, 0.1-0.3 part of cobalt chloride and 2-4 parts of salt. The feed used in a fattening stage of the meat duck, disclosed by the invention, does not contain any pigments, and is high in nutritional ingredients; the groundnut kernels, the filberts, the potato skin, the sweet potato starch, and the like which are rich in polysaccharide and fat are added in a formula, the growth speed of the meat duck in the fattening stage is high, and the meat quality and the economic benefit are improved.

Description

technical field [0001] The invention relates to a duck feed, in particular to a health-care duck feed for fattening and a preparation method thereof. Background technique [0002] Poultry widely distributed in my country, with the improvement of living standards, people have higher requirements for meat ducks and duck eggs, especially the current popularity of eating native ducks and preserved eggs. In order to improve the quality of meat ducks and duck eggs, people continue to improve duck feed, Therefore, duck feeds with various functions are constantly emerging, including Chinese herbal health care feeds; in the feeding of fattening ducks, due to the unreasonable nutritional structure of the feed, especially in the mature growth period, there is no suitable feed product, resulting in slow growth of meat ducks and poor quality. Poor, and easy to get sick, and even have to inject antibiotics, which affects the development of meat duck breeding. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0002] Poultry widely distributed in my country, with the improvement of living standards, people have higher requirements for meat ducks and duck eggs, especially the current popularity of eating native ducks and preserved eggs. In order to improve the quality of meat ducks and duck eggs, people continue to improve duck feed, Therefore, duck feeds with various functions continue to emerge, including Chinese herbal medicine health feeds; in the feeding of fattening ducks, due to the unreasonable nutritional structure of the feed, especially in the mature growth period, there is no suitable feed product, resulting in slow growth of meat ducks and poor quality. Poor, and easy to get sick, and even had to inject antibiotics, which affected the development of meat duck breeding