High-cellulose instant noodles and preparation method thereof

Abstract

The invention discloses high-cellulose instant noodles and a preparation method thereof. The high-cellulose instant noodles are prepared from the following raw materials in parts by weight: 65-90 parts of wheat flour, 0.5-8 parts of alginate, 1-15 parts of carrageenan, 3-4 parts of konjac refined flour, 0.1 part of calcium hydroxide, 1-5 parts of wheat bran, 30-40 parts of water and a small amount of xanthan gum and agar. According to the high-cellulose instant noodles and the preparation method thereof, the shortages in the prior art are overcome, the preparation method is simple, and the instant noodles contain more nutrients, meanwhile contain relatively high content of cellulose and are beneficial to the health of human bodies.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to high-fiber instant noodles and a preparation method thereof. Background technique [0002] Along with the quickening of people's rhythm of life and the raising of living standard, pay attention to the nutritional intake and convenience of daily diet gradually. In modern urban society, ordinary people take in more fat, protein, high calorie, and less cellulose intake, which leads to more nutritional diseases, such as coronary heart disease, diabetes, etc. Instant noodles are liked by people as a kind of fast food for convenience and quickness, but Instant noodles have relatively simple nutrition and low cellulose content. If the noodles can be deployed to make them contain higher cellulose foods, they are a good fast food for urban life. Contents of the invention [0003] The purpose of the present invention is to provide a kind of high-fiber instant noodles and its prepara...

AI Technical Summary

Problems solved by technology

In modern urban society, ordinary people take in more fat, protein, high calorie, and less cellulose intake, which leads to more nutritional diseases, such as coronary heart disease, diabetes, etc. Instant noodles are liked by people as a kind of fast food for convenience and quickness, but Instant noodles have relatively simple nutrition and low cellulose content. If the noodles can be adjusted to make them contain higher cellulose foods, they are a good fast food for urban life.